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Creamy Mushroom Soup
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
A delicious creamy mushroom soup in less than 30 minutes, perfect for your Soup Day…!!
Course: Soup
Cuisine: American
Keyword: creamy soup, mushroom soup, soup
Servings: 2
Author: Akhila
Ingredients
  • 8 baby bella mushrooms
  • 2 tbsp unsalted butter
  • ½ of a yellow / white onion (sliced)
  • 2 cloves garlic (chopped)
  • 1-2 tbsp flour
  • ½ cup heavy cream
  • 1 cup water
  • parsley leaves (chopped, optional)
  • pepper (as required)
  • salt (as required)
Instructions
  1. Wash and clean mushrooms, pat them dry. Slice into small pieces.
  2. Heat butter in a pan, add sliced onions and garlic. Saute until the raw smell subsides and the onions become soft.
  3. Add sliced mushrooms, salt and pepper and saute well. Close the lid and cook for 1 minute.
  4. Combine with flour on low heat, stir, then add water and mix well.
  5. Fold in heavy cream and stir well, heat until it starts to thicken up.
  6. Check seasoning and garnish with parsley leaves (optional).
  7. Serve warm with bread.
Notes

Do not overcook the onions nor allow it to turn brown.