A delicious creamy mushroom soup in less than 30 minutes, perfect for your Soup Day…!!
Course:
Soup
Cuisine:
American
Keyword:
creamy soup, mushroom soup, soup
Servings: 2
Author: Akhila
-
8
baby bella mushrooms
-
2
tbsp
unsalted butter
-
½
of a yellow / white onion
(sliced)
-
2
cloves
garlic
(chopped)
-
1-2
tbsp
flour
-
½
cup
heavy cream
-
1
cup
water
-
parsley leaves
(chopped, optional)
-
pepper
(as required)
-
salt
(as required)
-
Wash and clean mushrooms, pat them dry. Slice into small pieces.
-
Heat butter in a pan, add sliced onions and garlic. Saute until the raw smell subsides and the onions become soft.
-
Add sliced mushrooms, salt and pepper and saute well. Close the lid and cook for 1 minute.
-
Combine with flour on low heat, stir, then add water and mix well.
-
Fold in heavy cream and stir well, heat until it starts to thicken up.
-
Check seasoning and garnish with parsley leaves (optional).
-
Serve warm with bread.
Do not overcook the onions nor allow it to turn brown.