Whole Wheat Banana Bread
Prep Time
30 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 35 mins
Healthy, Moist and Nutritious… Banana Bread made with Whole Wheat, Honey, Bananas and some crunchy Pecans!!
Course:
Breakfast, Dessert
Cuisine:
American
Keyword:
banana bread, banana cake, whole wheat bread
Servings: 12
Ingredients
- 3 medium sized very ripe bananas (mashed)
- ⅓ cup coconut oil
- ½ cup honey
- 2 eggs (at room temperature)
- ¼ cup milk
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon powder
- 1¾ cup whole wheat flour
- ¾ cup pecans (chopped)
Instructions
-
Preheat oven to 325 degrees F.
-
Grease a 9x5 inch loaf pan and keep aside.
-
Mash bananas in a small bowl and keep aside.
-
In a large bowl, whisk coconut oil and honey together until well combined.
-
Add eggs, mix well followed by adding the mashed bananas and milk.
-
Stir in vanilla extract, cinnamon powder, baking soda and salt.
-
Add the whole wheat flour, mix until well combined.
-
the mix, fold in chopped pecans.
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Transfer the mixture to the greased loaf pan and bake for 55-65 minutes until a toothpick inserted in the center comes out clean.
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Allow it cool on a wire rack before slicing.