Blackberry Lemon Ginger Cooler
Prep Time
25 mins
Cool off this summer with a Blackberry n Lemon infused Cooler in a Ginger Syrup… Flavorful, Refreshing & Light, Perfect to keep the heat at bay…!
Course:
Drinks
Cuisine:
American
Keyword:
blackberry drink, summer drink
Servings: 2
Ingredients
For making ginger syrup
- 1 cup water
- ½ cup sugar
- 2 inch ginger (peeled and thinly sliced)
For making Blackberry Ginger Cooler
- 10-12 blackberries
- 8-10 fresh mint leaves (plus for garnish)
- Juice of 1 lemon
- ½ cup ginger syrup
- Ice cubes
- ½ cup water
- Club soda/carbonated water
Instructions
-
To make the ginger syrup, combine water, ginger and sugar in a medium saucepan and bring it to boil. Allow it to simmer on low heat for 10 minutes. Turn off the flame and keep the syrup aside to cool.
-
Muddle blackberries with mint leaves until properly mashed together. Add the ginger syrup to the mix and squeeze the juice of a lemon, stir well. Strain and pour to the serving glasses with ice cubes.
-
Top with club soda. Garnish with fresh mint leaves and blackberries.