Comments on: Cashew Theeyal

By: Mavis

Mavis — Sun, 13 Dec 2020 13:42:30 +0000

oh this looks very intriguing. I’m looking for an alternate way to sambar to use the drumsticks in my freezer. gonna try this soon.

By: Akhila

Akhila — Tue, 08 Sep 2020 00:21:51 +0000

In reply to Toji. Thank You Toji for pointing out my mistake. I have updated the recipe and added drumsticks into the instructions. If you don't like drumsticks, you can skip it and add other vegetables which I mentioned in the Notes section. I hope you love this recipe, please let me know if you have any other questions!

By: Toji

Toji — Wed, 02 Sep 2020 03:46:52 +0000

Your version of cashew recipe is very interesting will try some day. I got little upset when I saw drumsticks. I am not a fan of that product. However, when I read you actually did not add drumstick in your curry explanation part I was happy again, seemed like you forgot about it . But when I saw the picture it mysteriously landed in again.. don’t know how and when it managed to squeeze in. 🙁

Jokes apart awesome cooking Akhila!!! Keep going.

By: Roasted Coconut Fish Curry / Varutharacha Meen Curry - Pepper Delight

Roasted Coconut Fish Curry / Varutharacha Meen Curry - Pepper Delight — Tue, 29 Oct 2019 03:57:50 +0000

[…] can also check out my Roasted Coconut Chickpeas Curry and Cashew Theeyal recipes which also have a similar gravy […]

By: Akhila

Akhila — Wed, 07 Aug 2019 04:16:54 +0000

In reply to Sumi. Hi, you do not add any water while grinding, the oil comes out naturally if property roasted.

By: Sumi

Sumi — Wed, 07 Aug 2019 03:59:59 +0000

Hello
While grinding the coconut, di we add water or will it naturally turn oily cos of the coconut…?

By: Akhila

Akhila — Wed, 07 Aug 2019 03:12:53 +0000

In reply to Indhu. Thank You so much Indhu for trying out my recipe and posting your feedback. Glad you liked it :-)

By: Indhu

Indhu — Wed, 07 Aug 2019 02:08:12 +0000

Made this curry last week and it is absolutely delicious and the plate was licked clean. Please keep posting.
Thank you.

By: Akhila

Akhila — Mon, 12 Nov 2018 20:14:36 +0000

In reply to Makos. You can either skip drumsticks or substitute with potatoes, eggplant or okra. Unfortunately there is no alternative to curry leaves, so skipping is the only option. Tamarind can be replaced with tomatoes. Hope this helps:-)

By: Makos

Makos — Sat, 10 Nov 2018 10:35:32 +0000

It seems very aromatic and so yummy! Do you think there is something else I could use instead of drumsticks, curry leaves and tamarind? (I know it won’t be the same, but it’s difficult to find those ingredients in Greece) 🙂