An easy 30-minute Chocolate Granola made with simple pantry ingredients, a perfect healthy treat for all Chocolate Lovers …!!
If you are a fan of chocolate, then you will definitely love this recipe of the day – Chocolate Granola. Oats, along with cocoa powder, almonds, and tiny bits of chocolate chips, takes this dish to a whole new level of yumminess…where regular granola recipes come nowhere close by! It’s both chocolaty and crunchy with all the goodness from nuts and fruits.
This recipe works perfectly for your meal prep days, especially when you’re looking to whip up a quick and simple breakfast. If you prefer it with a glass of hot milk, then it would taste quite similar to chocolate milk, and that’s something kids would also love. Maple syrup and brown sugar provides enough sweetness to this recipe, which is not overpowered by the chocolate chips. Add some fresh fruits, and you have a perfect healthy breakfast ready in no-time!
You can also serve this Chocolate Granola as a post-lunch or post-workout snack, just what you need to stay away from that unhealthy bag of chips and at the same time packing you with fiber and nutrients.
Pro – Tip: After baking the granola and tossing it with chocolate chips, clusters start to form as the melted chips begin cooling down and binding the granola. Once cooled, try not to break the clusters as that’s what makes this recipe soo yum! The clusters are airy, pack the right amount of chocolate, and are so flavorful that you can literally snack on it.
Since this is a basic recipe for chocolate granola, you can customize it to your likeness by adding nuts and dry fruits of your choice, switching maple syrup with honey, replacing chocolate chips with chunks… the options are endless!
Enjoy, Happy Cooking…!
Interested in more healthy oat’s recipes? Check these out:
- Easy Homemade Granola
- Berry Yogurt Parfait
- Healthy Nut Bars with Chocolate Drizzle
- Berry Oatmeal Crumb Bars
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This easy 30-minute Chocolate Granola is made with simple pantry ingredients and is a perfect healthy treat for all chocolate lovers …!!
- 3 cups old fashioned oats
- ¾ cup sliced almonds
- ½ cup cocoa powder (unsweetened)
- ¼ tsp salt
- ½ cup coconut oil (melted)
- ¼ cup maple syrup
- 1 tsp vanilla extract
- ¼ cup brown sugar
- ½ cup semi-sweet chocolate chips
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Preheat oven to 350-degree F. Line a baking tray with parchment paper and keep aside.
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In a large bowl, mix the dry ingredients; oats, almonds, cocoa powder and salt.
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In a separate bowl, combine maple syrup, melted coconut oil, vanilla extract, and brown sugar, whisk well to mix properly.
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Now transfer the whisked wet ingredients into the large bowl containing the mixed dry ingredients. Mix all of it together.
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Transfer the mix to the prepared baking pan and level it evenly. Bake in the preheated oven for 30 minutes, stirring it halfway through the bake.
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Remove the pan from the oven and immediately transfer the chocolate chips onto the tray. Stir to mix, the chocolate chips will start to slightly melt within the warm granola.
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Once it cools, the granola will harden and form clusters. Pro tip: Do not break the clusters as the granola tastes best when clustered!
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Allow the granola to sit for 1-2 hrs. to cool down completely. Transfer to a closed air tight container and store up to 3-4 weeks at room temperature.