Thank you Olimpia

Yaay, Thank You Ramesh for trying out my recipe and for the wonderful feedback.

Fantastic! I am so glad you enjoyed this recipe, Thanks so much Wasudha for making it!

Hi, Akhila. I tried this recipe n it was simply wow..the whole family loved n now it turned out to be our favorite chicken recipe..thanks n love you 😘

No you need to let the water to dry out in the pan itself before adding it to the sautéed onion mix. The last step of slow roasting in low flame wont make the chicken over cooked, it will help to give the roasted look and that’s the tasty part of this recipe.

Hi, we should add the chicken with its water in the gravy? Then how will it dry out? And should we fully cook the chicken cook because more 15mins roast it will get over cooked?

Thank you so much Neha! so glad you loved this recipe!

Awesome….Thank You so much Rajila for trying out my recipe 🙂 So glad you liked it!

So happy to hear such a great feedback. Thank You so much Aby for trying it out 🙂

That’s Awesome..I am so happy to know that your little one also enjoyed, Thank You Maria for trying out my recipe and for posting this wonderful feedback <3

Loved this recipe….My whole family enjoyed it, even my little one who is a pickiest eater….Thank you very much for sharing your recipe…

Thank You Karthika 🙂

Thank You so much Bridget for trying out my recipe and posting feedback. So glad you liked it 🙂

Thats great! Thank you Laxmi for trying out this recipe, glad you enjoyed:-)

Hi Felix, I do not add any oil or water while cooking the chicken. The chicken retains enough water and it oozes out and boils within which it get’s cooked. You may want to toss it in-between to cook evenly, but otherwise you may add a little water if it sticks to the bottom.

Thank you for sharing this recipe, I had a question on the line below In a pan, “cook the chicken on a medium flame with its lid on. It will help the water to drain out from the chicken and cook in it. Keep aside after cooking.”

When you cook the chicken in this fashion, do you just fry it in oil ? or do you just sautee it with little to no oil ?

Thank You 🙂

Wooow…! Thank You dear for trying this out and your lovely feedback :-* You made my day 🙂

This is one simple and yet a very tasty recipe. I am vegetarian and I cook non veg for my husband as he craves for it. This chicken roast turned out very well and my stomach was full looking at my husband lick his fingers over his plate of chicken. Keep posting, keep cooking until everybody drools and falls in love with your recipes and blog.