Kick off this year’s Christmas Party and Impress your Holiday Guests with these Spicy Tender Gingerbread Cupcakes with Cream Cheese Frosting. An Absolute Delight… Merry Xmas!
December is here! The month of Christmas… the time of the year that we bake the most! I too had a lot of fun the previous years, baking some of my favorite Xmas desserts; Non-Alcoholic Christmas Cake, Alcoholic Christmas Cake, and Gingerbread Cookies. Although I do bake quite often, over the years I’ve started to grow a liking towards spicy flavors and took that as my inspiration for this Christmas. So here you go, a cupcake recipe from my pantry but with a twist of spicy gingerbread cookie flavors.
As I said before, these cupcakes are so different from the regular ones because they are spiced. The addition of ground cinnamon, ginger, nutmeg and allspice gives it an aromatic flavor which reminds you of Christmas and the holidays. When you pull them out of the oven, your whole house literally starts to fill with the warmth and aroma of these spices, it’s pure bliss… I’m short of words to describe how good that feels!!
And to take the flavors of this beautiful dessert to another level, I have topped them up with Cream Cheese Frosting… a match made in heaven! A combo which keeps you craving for more…
Now if you want to impress your guests with some fun-filled theme-based presentation, top the frosted cupcakes with cute little gingerbread man icing decorations and Christmas sprinkles. The ones I’ve used were bought from Michael’s but you can also find them at Amazon here.
If you are in search for a good Gingerbread Cookies recipe, check out my Gingerbread Cookies post, it is a winner recipe and a definite crowd pleaser!
Merry Christmas & Happy Baking…!
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Kick off this year’s Christmas Party and Impress your Holiday Guests with these Spicy Tender Gingerbread Cupcakes with Cream Cheese Frosting.
- 1½ cup flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground nutmeg
- ¼ tsp allspice
- ½ cup unsalted butter (at room temperature)
- 1 egg (at room temperature)
- ½ cup brown sugar
- ½ cup molasses
- ½ cup milk (at room temperature)
- 1 block (8oz) cream cheese (softened)
- ½ cup unsalted butter (at room temperature)
- 3 cups powdered sugar (sifted)
- 1 tsp vanilla extract
- Gingerbread man icing decorations (optional)
- Christmas sprinkles (optional)
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Preheat oven to 350 degrees F. Line a muffin tin with cupcake liners. Set aside.
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Prepare dry ingredients by sifting flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg and allspice in a large bowl. Keep aside.
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In the bowl of a stand mixer fitted with a paddle attachment, beat butter until smooth and creamy. Add brown sugar and beat until combined.
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Add the egg and beat, followed by adding molasses.
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Add the dry ingredients in two batches, alternating with milk and beat until they combine well and the batter turns out smooth. The consistency of the batter is thick.
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Spoon the batter into the cupcake liners, filling them a little over half way full.
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Bake in the oven for 22-24 minutes until a toothpick inserted in the center comes out clean. Allow it to cool completely before frosting.
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In a large mixing bowl, beat butter and cream cheese until fluffy. Slowly add powdered sugar and vanilla extract, beat until smooth.
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Transfer the frosting to a piping bag and decorate the cupcakes as desired.
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You may store any leftover frosting in the refrigerator and bring it to room temperature before using it again.
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Decorate with gingerbread man and Christmas sprinkles as desired (optional).