Comments on: Kerala Style Egg Curry

By: Pesto Mushroom Egg Toast - Pepper Delight

Pesto Mushroom Egg Toast - Pepper Delight — Mon, 09 Sep 2024 01:09:58 +0000

[…] Egg Curry with Coconut Milk […]

By: Akhila

Akhila — Wed, 06 Mar 2024 16:32:47 +0000

In reply to John. Thank You John :-)

By: John

John — Mon, 04 Mar 2024 03:08:07 +0000

Tastes amazing but a tbsp of chilli powder is too much,2 TSPs is enough.

By: Ray Siscem

Ray Siscem — Wed, 02 Feb 2022 19:00:28 +0000

Great recipe! Love the taste and creaminess. Tastes great with a half-cut baguette. I’m from Texas and I usually don’t like Indian food, but this is amazing.

By: Akhila

Akhila — Sat, 09 Oct 2021 15:42:33 +0000

In reply to Shantanu. Thank You Shantanu for the wonderful feedback. I usually make thin coconut milk by diluting it with water and that works perfectly.

By: Shantanu

Shantanu — Fri, 01 Oct 2021 14:37:18 +0000

Hi Akhila

Thanks for sharing the recipe. I have made this recipe multiple times and the result is always excellent. Like you , I too live in the US. I typically use coconut milk cans and that is usually very thick and creamy. Is there a way to make “thin” coconut milk using those cans? Is it as simple as diluting it with water? I don’t think I have a commitment to make coconut milk from scratch :).

Thanks and keep posting.

By: Akhila

Akhila — Thu, 19 Aug 2021 03:17:00 +0000

In reply to Veena. Hi Veena, I do have a recipe but yet to shoot and post. Stay tuned!

By: Veena

Veena — Tue, 10 Aug 2021 18:40:58 +0000

Do you have a recipe for a Kerala egg roast. It is made with onions and tomatoes but no gray.