Comments on: Kerala Style Mango Pickle

By: Inji Curry / Ginger Curry - Pepper Delight

Inji Curry / Ginger Curry - Pepper Delight — Fri, 25 Jun 2021 23:56:14 +0000

[…] Mango Pickle […]

By: Akhila

Akhila — Sat, 08 May 2021 21:41:01 +0000

In reply to S. Those are 2 big mangoes (app. 400gm). I hope you love the recipe, please let me know if you give it a try!

By: S

Tue, 04 May 2021 21:54:28 +0000

This is one of my favourite pickles!
Can you please clarify what is the weight of the mangoes in this recipe, given the quantity of spices? The 2 green mangoes found in the shops can be small or big. Thank you

By: Akhila

Akhila — Wed, 26 Aug 2020 17:16:09 +0000

In reply to Appu. Thank You Appu!!

By: Appu

Appu — Wed, 26 Aug 2020 14:16:10 +0000

In reply to Akhila. Supper

By: Akhila

Akhila — Thu, 26 Mar 2020 16:40:15 +0000

In reply to Shibani Chandra. Thank You Shibani for trying it out and for your suggestion. I have updated the recipe and cut down the mustard seeds to 1 tsp.

By: Shibani Chandra

Shibani Chandra — Thu, 26 Mar 2020 09:57:56 +0000

Good recipe. I tried it. One suggestion is that you could reduce the quantity of mustards to tsp rather than tbsp. My pickle has too many mustards in it now. Otherwise tastes good. I also added a tbsp of vinegar as I like pickles sour.

By: Lemon Dates Pickle - Pepper Delight

Lemon Dates Pickle - Pepper Delight — Fri, 23 Aug 2019 03:58:03 +0000

[…] Also guys, don’t forget to check out my Kerala Style Mango Pickle recipe. […]

By: Akhila

Akhila — Tue, 19 Jun 2018 04:06:32 +0000

In reply to John.

Hey John, Sorry to hear that your pickle got spoiled.
Adding Vinegar should help to preserve the pickle for a longer time. Other reasons I could think off are; not using a dry glass jar, or living in hot and humid places where you will have to refrigerate it in a day or two.
Another recommendation would be to top the pickle and immerse in oil when you intend to preserve long.

By: John

John — Tue, 12 Jun 2018 02:42:43 +0000

Sister I made this pickle exactly as you said but it got spoiled on the third day itself I just added one tap of vinegar to it isn’t it’s shelf life supposed to be one year why it happened like that

By: Akhila

Akhila — Sat, 12 May 2018 02:10:59 +0000

In reply to Sarah. I haven't tried it though, but I don't think that it would give the same flavour nor would have a long shelf life.

By: Sarah

Sarah — Fri, 11 May 2018 22:27:22 +0000

Can i use ripe mangoes and add lemon in the mix for sourness ?

By: Akhila

Akhila — Tue, 17 Apr 2018 00:27:59 +0000

In reply to Shefali. Sorry for the delay in responding, I was away on vacation. I have been longing for a while to do a fish pickle, but getting postponed due to the unavailability of of the right fish. Will keep you posted once I have one out.

By: Shefali

Shefali — Mon, 09 Apr 2018 17:57:44 +0000

In reply to Akhila. Thank you so much. Would you please post a recipe for kerala style fish and prawn pickle. Love your recipes.

By: Akhila

Akhila — Thu, 05 Apr 2018 17:32:05 +0000

In reply to Shefali. Hey Shefali, I am using Idhayam Gingelly Oil. You can find them in your nearby Indian/Asian grocery stores.

By: Shefali

Shefali — Thu, 05 Apr 2018 17:29:22 +0000

HI ,
Thank you for a great recipe. Which brand of gingelly oil do you use and where can I buy it in the USA

By: Akhila

Akhila — Mon, 05 Mar 2018 18:29:10 +0000

In reply to Makos (@thehungrybites). Haha...yeah we are blessed with mango trees in everywhere in Kerala. The recipe uses unripe green mangoes for making pickle, cz the sour taste is the highlight for any pickle!!!

By: Makos (@thehungrybites)

Makos (@thehungrybites) — Sat, 03 Mar 2018 19:23:42 +0000

Oh, I’m so glad I found this recipe because I’ve never eaten something like this! From what I understand this recipe uses unripe mangos, right?
P.S. I also have the suspicion that here in Greece, imported mangos have much less taste than the ones you grew up with (so jealous!!!)

By: Top 10 Recipes of 2017 - Pepper Delight

Top 10 Recipes of 2017 - Pepper Delight — Sat, 30 Dec 2017 03:47:34 +0000

[…] 4. Kerala Style Mango Pickle […]

By: Akhila

Akhila — Wed, 22 Nov 2017 01:43:41 +0000

In reply to Susie Alex. Thank You Susie :-)

By: Susie Alex

Susie Alex — Tue, 21 Nov 2017 17:01:17 +0000

Super