Comments on: Kootu Curry

By: satheesh

satheesh — Fri, 27 Aug 2021 15:47:26 +0000

In reply to satheesh. Kootu curry Looks good..!

By: satheesh

satheesh — Fri, 27 Aug 2021 15:46:30 +0000

Instead of the moru curry on top of rice, sambar would have made the picture would have made it more attractive ?

By: Akhila

Akhila — Wed, 10 Mar 2021 04:55:00 +0000

In reply to Vinitha Viswanath. Thank You so much Vinitha :-)

By: Vinitha Viswanath

Vinitha Viswanath — Sun, 07 Mar 2021 19:01:27 +0000

Tried it and tasted fantastic. Addition of black Channa gives wonderful flavor.

By: Akhila

Akhila — Sun, 21 Apr 2019 02:05:30 +0000

In reply to Angela.

Hi Angela, I haven’t tried this recipe with chana dal before, as black chickpeas is the core ingredient of this dish. You can give it a shot but make sure not to overcook the dal as it can loose shape and get mashed. The same quantity of dal will do, but soaking for 3 – 4 hrs should be enough and pressure cook for only one whistle, or even better is to pan cook with which you can control it’s consistency.

By: Angela

Angela — Sat, 20 Apr 2019 06:57:47 +0000

Hi Akhila ! Your kootu curry looks so delicious and tempting. I plan to make it soon and I have a small query regarding it – if using chana dal (kadala parippu ) to make the kootu curry, how much do we use and for how long do we soak it ?
Thanks in advance.

By: Top 10 Recipes of 2018 - Pepper Delight

Top 10 Recipes of 2018 - Pepper Delight — Sat, 29 Dec 2018 04:53:01 +0000

[…] 3. Kootu Curry […]

By: Akhila

Akhila — Wed, 11 Apr 2018 04:09:31 +0000

In reply to Makos (@thehungrybites). Black chickpeas is very common in Indian cuisine....You can find them in nearby Indian or Asian grocery stores.

By: Makos (@thehungrybites)

Makos (@thehungrybites) — Tue, 10 Apr 2018 08:12:57 +0000

First time I hear about black chickpeas! Now I HAVE to find some and make this recipe!!!
Thank you Akhila!