Comments on: Pepper Chicken

By: Betty

Betty — Tue, 23 Aug 2022 01:07:42 +0000

Loved your recipe, thank you!!

By: Butter Chicken - Pepper Delight

Butter Chicken - Pepper Delight — Sat, 31 Oct 2020 16:16:53 +0000

[…] Pepper Chicken […]

By: Kerala Chicken Curry with Coconut Milk - Pepper Delight

Kerala Chicken Curry with Coconut Milk - Pepper Delight — Tue, 20 Oct 2020 20:23:50 +0000

[…] Pepper Chicken […]

By: Akhila

Akhila — Wed, 12 Aug 2020 22:42:56 +0000

In reply to Mario Fernandes. You are so sweet...Thank You Mario :-)

By: Mario Fernandes

Mario Fernandes — Wed, 12 Aug 2020 19:34:11 +0000

Hi Akhila, Your recipes are delicious and the photography is simply superb. Even if I am not cooking, I love looking at your aethetically pleasing work.

By: Akhila

Akhila — Mon, 06 Apr 2020 00:45:18 +0000

In reply to Siby Thomas. Thank you so much Siby :-) I am glad this one turned out so well for you!

By: Siby Thomas

Siby Thomas — Mon, 06 Apr 2020 00:41:51 +0000

Easy and Tasty recipe Akhila…. Thanks for sharing the recipe.

By: Akhila

Akhila — Sun, 12 Jan 2020 19:31:03 +0000

In reply to ST. That's awesome..Thank You so much Siby for trying out my recipe and for posting this wonderful feedback :-)

By: ST

ST — Sun, 12 Jan 2020 18:02:52 +0000

Hey Akhila, This recipe really turned out to be great. Thanks a ton!! #Adipoli

By: Akhila

Akhila — Wed, 24 Jul 2019 15:41:32 +0000

In reply to Monica. Thank You Monica! Hope you love this :-)

By: Monica

Monica — Wed, 24 Jul 2019 06:14:32 +0000

Lovely recipe Akhila .. will try it out today

By: Akhila

Akhila — Tue, 16 Oct 2018 21:01:00 +0000

In reply to Janani. Thank you so much Janani...so glad you guys enjoyed :-)

By: Janani

Janani — Sun, 14 Oct 2018 09:29:17 +0000

Wonderful recipe…came out very well…my husband loved it…and appreciated me alot….

By: Akhila

Akhila — Sat, 08 Sep 2018 22:39:36 +0000

In reply to Dhanalakshmi. Sorry to hear that. Although this is a dry version recipe, the chicken should still be moist. Multiple factors contribute to varying results, but if the chicken is still hard you might want to reduce your roasting time once it is cooked.

By: Dhanalakshmi

Dhanalakshmi — Sat, 08 Sep 2018 11:23:17 +0000

In reply to Akhila. Hi Akhila. Some typing error. Actually I followed your step. The taste was excellent. But chicken was hard. I don’t know what mistake I did. Can you explain the procedure for soft chicken.

By: Akhila

Akhila — Fri, 07 Sep 2018 13:20:12 +0000

In reply to Dhanalakshmi.

Thank You Dhanalakshmi! I think your comment was not complete, please email me at pepperdelightblog@gmail.com if you have any further questions.

By: Dhanalakshmi

Dhanalakshmi — Fri, 07 Sep 2018 11:19:55 +0000

Hi. I tried this recipe. It come out very well. Thanks for sharing such a delicious recipe. But the is eo hard. I followed your steps. I cut the chicken into 1 inch pieces.

By: Akhila

Akhila — Thu, 12 Jul 2018 15:50:23 +0000

In reply to Bennita. Thank You Bennita for pointing out my mistake..You need to add turmeric powder along with corainder powder and garam masala, ie, 6th step. I have updated the recipe.

By: Bennita

Bennita — Thu, 12 Jul 2018 15:44:26 +0000

When to add tumeric powder?

By: Akhila

Akhila — Wed, 25 Apr 2018 18:13:05 +0000

In reply to Karthik. So glad to know that.. :-)Thank You Karthik!!

By: Karthik

Karthik — Sun, 22 Apr 2018 06:20:16 +0000

I tried it and my parents liked it too much…..

By: Dhanya

Dhanya — Tue, 13 Mar 2018 02:08:01 +0000

In reply to Akhila. Thanks for your reply, Akhila! I will let you know how it turns out after I’ve tried it.

By: Akhila

Akhila — Mon, 12 Mar 2018 22:33:17 +0000

In reply to Dhanya. Hello Dhanya, As this recipe calls for prior marination with lemon juice, and since you are using boneless chicken, 10 minutes on a low flame with a closed lid should suffice, or till the water from the chicken has dried out. Moreover, the roasting after that should take care of the rest.

By: Dhanya

Dhanya — Sun, 11 Mar 2018 23:13:31 +0000

Hi Akhila,

I’m planning to try this recipe with boneless chicken thighs (cut into about 2″ cubes). How long do you think the chicken will need to cook fully in a covered pan on a low flame? Will 15 minutes be enough? I am asking because I tend to overcook my chicken..

Thank you very much,
Dhanya

By: Akhila

Akhila — Sat, 24 Feb 2018 17:27:08 +0000

In reply to Swetha. Thank You Swetha, Glad you liked it...!

By: Swetha

Swetha — Sat, 24 Feb 2018 15:31:15 +0000

awesome recepie, thanks

By: Akhila

Akhila — Thu, 28 Sep 2017 20:51:31 +0000

In reply to Makos(@thehungrybites). Thank You Makos !!

By: Makos(@thehungrybites)

Makos(@thehungrybites) — Sun, 17 Sep 2017 08:00:51 +0000

I think my palate will feel like royalty after this!