Comments on: Prawn Biriyani

By: Konjum Manga / Shrimp with Mango - Pepper Delight

Konjum Manga / Shrimp with Mango - Pepper Delight — Sat, 20 Jan 2024 21:31:25 +0000

[…] Prawn Biriyani […]

By: Akhila

Akhila — Sun, 03 May 2020 04:01:01 +0000

In reply to Harshada. Thank You Harshada for stopping by and posting your lovely comments. Glad that you liked the recipe :-)

By: Harshada

Harshada — Fri, 01 May 2020 06:12:23 +0000

Lovely recipe dear! The process of roasting the prawns before adding to the gravy was a perfect way to firm them up. Loved the step by step pictures…amazing photography! Happy Cooking!

By: Akhila

Akhila — Mon, 18 Mar 2019 15:51:50 +0000

In reply to lahari. Thank You :-)

By: lahari

lahari — Fri, 15 Mar 2019 15:56:26 +0000

Thank you very much I like this recipe I love it
https://bit.ly/2uaCNkk

By: Akhila

Akhila — Thu, 10 May 2018 19:51:55 +0000

In reply to Riya. Aww, I am so glad to hear that...Thank You so much Riya :-)

By: Riya

Riya — Thu, 10 May 2018 07:20:16 +0000

Thank you so much for the recipe.Many futile attempts in making a prawn biryanis, except this was the best.Received a lot of compliments.

By: Fish Biriyani - Pepper Delight

Fish Biriyani - Pepper Delight — Mon, 05 Mar 2018 03:34:23 +0000

[…] It’s quite interesting to read about the origin and history of biriyani, check out my earlier Prawn Biriyani post to know […]

By: Akhila

Akhila — Mon, 28 Aug 2017 03:05:05 +0000

In reply to Jeanine. Hi Jeanine, Thanks for pointing that out. I have updated the recipe, for 2 cups of basmati rice 3 cups of water is enough to cook.

By: Jeanine

Jeanine — Sun, 27 Aug 2017 07:32:36 +0000

It doesn’t seem like the amount of water for the rice is listed?

By: Akhila

Akhila — Sun, 19 Mar 2017 16:54:10 +0000

In reply to Pratheesh Harikumar. Thank You so much Chetta :-)

By: Pratheesh Harikumar

Pratheesh Harikumar — Sat, 18 Mar 2017 09:44:33 +0000

Looks really yummy!! Awesome clicks as well !! Keep up the great work.