Comments on: Pumpkin with Yogurt (Mathanga Pachadi)

By: Vellarikka Pachadi / Cucumber Yogurt Curry - Pepper Delight

Vellarikka Pachadi / Cucumber Yogurt Curry - Pepper Delight — Mon, 17 May 2021 04:38:26 +0000

[…] Mathanga Pachadi / Pumpkin Yogurt Curry […]

By: Beetroot Pachadi (Beetroot with Yogurt) - Pepper Delight

Beetroot Pachadi (Beetroot with Yogurt) - Pepper Delight — Wed, 31 Jul 2019 16:40:13 +0000

[…] Interested in more pachadi recipes: Check this out Pumpkin with Yogurt/Mathanga Pachadi […]

By: Roasted Butternut Squash Soup - Pepper Delight

Roasted Butternut Squash Soup - Pepper Delight — Sun, 16 Sep 2018 02:37:45 +0000

[…] are not used to making soups out of winter squash. Although we do love it in savory dishes, like my Pumpkin with Yogurt or my Pumpkin with Red Cowpeas recipes which I frequently include in our daily menu. But, as a […]

By: Akhila

Akhila — Fri, 08 Apr 2016 13:12:22 +0000

In reply to Devika Sathyanarayanan.

Thank You Devika for your generous comments…!! Yes, grinding mustard along with the coconut mix is also an option.
I haven’t tried Pulipachadi, thanks for the suggestion. Will definitely try out some time 🙂

By: Devika Sathyanarayanan

Devika Sathyanarayanan — Fri, 08 Apr 2016 10:55:45 +0000

Wow a veg dish and one of my favourite dishes… This is really one of our authentic dishes and really yum!!! We also always prepare by grinding mustard seeds along with coconut and green chillies… Another variation of pachadi is the pulipachadi that we make by not adding yogurt, but instead cooking the veggies – tomato or pumpkin or drumstick etc in tamarind and adding ground coconut the same way… Mathanga pachadi tastes better if we add a piece of jaggery too… Slurp… 😉