Comments on: Shredded Soya Roast / Soya Ularthiyathu

By: Rajkumar

Rajkumar — Tue, 11 Feb 2025 22:04:43 +0000

Made this today exactly as you wrote it and turned out smashing. A-Khil-ar recipe..

By: Akhila

Akhila — Mon, 08 Jun 2020 14:06:00 +0000

In reply to Makos. Yes, this works only for dry roasted style!

By: Akhila

Akhila — Mon, 08 Jun 2020 14:02:22 +0000

In reply to Tony Madathil. Thank You so much Tony :-)

By: Tony Madathil

Tony Madathil — Mon, 08 Jun 2020 14:00:41 +0000

That’s a perfect recipie. I tried beef ularthiyathu too… Thank you.

By: Akhila

Akhila — Sat, 23 May 2020 11:44:12 +0000

In reply to Tressa. No, the instructions are clear. Just follow as is.

By: Tressa

Tressa — Sat, 23 May 2020 09:42:58 +0000

Hi
Thank you for the recipe…..
No need to pressure cook or closed cooking ?

By: Makos

Makos — Thu, 16 Apr 2020 11:31:58 +0000

That’s very interesting Akhila!
I made soya bolognese a few months ago, but there was something different in the texture. I believe that in this recipe it works better because it’s like a dry roast, right?

By: Soya Roast - Pepper Delight

Soya Roast - Pepper Delight — Mon, 06 Apr 2020 00:56:09 +0000

[…] Soya Ularthiyathu / Shredded Soya Roast […]