Comments on: Spinach Lentil Curry / Palak Toor Dal

By: Kale and Zucchini Dal/Lentil Curry - Pepper Delight

Kale and Zucchini Dal/Lentil Curry - Pepper Delight — Fri, 27 Apr 2018 02:10:29 +0000

[…] it with split pigeon peas (toor dal / tuvara parippu) and zucchini. This recipe is quite similar to Spinach lentil curry in its preparation, but it does taste different. Usually, grated coconut is not common in dal […]

By: Akhila

Akhila — Thu, 08 Feb 2018 05:34:50 +0000

In reply to Makos (@thehungrybites). Oh yeah, one of my favorite homely dishes! The grated coconut not only adds the milky flavour, it also gives a chewy texture. Try it out sometime :-)

By: Makos (@thehungrybites)

Makos (@thehungrybites) — Mon, 05 Feb 2018 11:45:22 +0000

This sounds very interesting, especially the grated coconut! I guess it plays the role of coconut milk, right? Thanks for the recipe!

By: Akhila

Akhila — Tue, 22 Nov 2016 23:52:09 +0000

In reply to Kerry. Thank You Kerry for trying out my recipe and sharing your thoughts. I am so happy that you liked it. Sorry for the confusion on the water measurements, I have updated the recipe. Enjoy..!

By: Kerry

Kerry — Tue, 22 Nov 2016 06:23:56 +0000

This was super yummy! I was nervous about adding two green chilis, so I only used one. It was still great but not super spicy. Next time I’ll add two. Could you note how much water to add? It was a bit of a guessing game. I started with a cup, then added more water after the pressure cooking was done. Thanks so much!