Rain, Rain, Rain… it’s been raining crazy for the last two weeks and I just feel like crawling under my blanket, stay warm n cozy, and  sleep a lot more. Do you guys feel the same on rainy days? And when you wake up, you wish to have a hot piping cup of coffee and a warm breakfast, ready on the table… I would love to have a toast with sides for breakfast!

My regular breakfast menu is mostly of Indian dishes; either some sort of a savory crepe, or steamed rice/wheat cakes. Although they are rich and healthy, they are not a good choice for a lazy morning. Smoothies and cereals are our go-to options for a quick breakfast, even eggs; my husband does eggs many ways and they turn out pretty good always. He loves eggs and has a couple of tricks up his sleeve to quickly cook eggs, be it poached, hard boiled, fried, or even microwaved!! So when it comes to any egg based recipes I am experimenting with, I leave the eggs with him; Of course I want them to look perfect in my recipe photos, and I know that he being a perfectionist does a wonderful job with the cooking and presentation!!

So this recipe is yummy and simple, there is hardly any recipe to speak about. All you need are:

• Sliced bread – toasted, any variety would work.
• Eggs – poached or fried, but keep the yolks runny.
• Avocadoes – sliced.
• Seasoning – salt and pepper.

This warm n crunchy toast is a perfect dish for any meal of the day and you can try out wide varieties of it with different toppings of your choice.

Enjoy, Happy Cooking!!!

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Avocado Egg Toast

Healthy Avocado Toast… A Protein Packed Breakfast with Eggs and Avocado…!!! Simple, Nutritious, & Perfect for any meal of your day… All in 10 minutes!

Course Breakfast

Cuisine American

Keyword avocado egg toast, egg toast

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 2

Author Akhila

Ingredients

• 2 slices of bread
• 1 avocado (sliced lengthwise)
• 2 eggs
• Salt and pepper
• Lime juice (to drizzle, optional)
• Cilantro leaves (garnish, optional)

Instructions

• Heat a little oil in a pan on a medium flame.
• Crack the eggs into the pan and cook sunny side up for 3 to 4 minutes until the whites are set & yolks still runny.
• Toast the bread slices and arrange the avocado slices on top of it. Drizzle lemon juice over the avocados.
• Top the toasts with eggs.
• Season with salt and pepper. Garnish with chopped cilantro leaves.

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