Pepper Delight has entered its 10^th month of limelight, and I know that’s a long time for not having a cocktail recipe so far. I guess I was just prolonging it till I got the right ingredients and that’s when this bag of berries landed in my hands. Berries make a great combo with anything you try, and with a hint of lime you get that refreshing sweet tangy flavour. And there you go, a triple berry treat.

I still have plenty of berries left, so stay tuned for more recipes. Something special with a berries compote coming soon…!

Enjoy, Chill…!

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Prep time: 10 minutes
Serves: 2

INGREDIENTS

• 1½ cup berries (I used frozen berries, thawed; raspberries, blackberries, & blueberries)
• ¼ cup lime juice
• ¾ cup water
• 4 tbsp granulated sugar
• ¼ cup triple sec
• ½ cup tequila
• 1 cup ice cubes
• lime wedges (to garnish)
• coarse salt (to rim the glass)

INSTRUCTIONS

1. Puree the berries in a blender along with water, lime juice and sugar. Strain the puree to a bowl, which will give you about 2 cups of concentrated berry syrup.
2. Combine triple sec, tequila, berry syrup, and ice cubes in a cocktail shaker and shake well.
3. Prepare your serving glass by running a lime wedge along its rim, and then dip the rim in coarse salt (optional).
4. Pour the drink from the shaker into the glass.
5. Garnish with a lime slice (optional).

The post Berry Margarita appeared first on Pepper Delight.

Its berry season and a wonderful time to bake delicious desserts with these colorful fruits which are a pleasure to your eyes and taste. A cobbler to me is the right start… Cake crust with fruits; Yummm, my favorite kind of dessert!

I had previously uploaded a Peach cobbler recipe, but this is a different preparation as the berries are naturally sweet.

Another twist I have tried to introduce is replacing flour with wheat flour, which results in a denser dish… perfect for a quick filling.

This whole wheat berry cobbler is the right combination of sweet and sour flavour. You can either use a mix of different berries or even pick just one, whichever suits your choice and taste. The berry mix on the base is crusted with a cake mix and sprinkled with sugar on top… overall… Delicious…!!!

And to serve, make it a combo with Vanilla ice cream… a picture perfect summer dessert …!!!

Prep time: 30 – 45 minutes
Serves: 6 servings

INGREDIENTS

• 3 cups mixed berries
• ½ cup granulated sugar
• ½ cup brown sugar
• 3 tbsp unsalted butter (melted)
• 1 cup whole wheat flour
• 1 cup milk
• 2 tbsp lemon juice
• 1 tbsp baking powder
• ½ cup quick cooking oats
• ¼ tsp nutmeg (optional)
• pinch of salt

INSTRUCTIONS

1. Preheat oven to 450 degrees.
2. Apply some butter on the baking pan and keep aside.
3. Combine berries with lemon juice and set aside.
4. In a bowl, mix together whole wheat flour, sugar, brown sugar, nutmeg, oats, baking powder and salt. Whisk it by adding melted butter until crumbly. Add milk and stir it to aerate the batter.
5. Spread the berry mix in the pan.
6. By using a large spoon, drop the batter on top of the berries.
7. Sprinkle powdered sugar on top.
8. Bake for about 20 – 25 minutes until the crust become golden brown. Allow it to rest for 5 minutes.

Serve with vanilla ice cream.

The post Whole Wheat Berry Cobbler appeared first on Pepper Delight.

The sweet-sourness of blackberry-blueberry compote complements the creaminess of the panna cotta, together it is a heavenly combination and an awesome dessert.

Prep time  : 40 – 45 mins (and chilled for 6 hours)
Serves        : 7 servings

INGREDIENTS

For Panna cotta :

Heavy whipping cream     : 2 cup
Milk                                       : 1/2 cup
Sugar                                     : ½ cup
Vanilla essence                    : 1 ½ teaspoon
Unflavoured gelatin            : 1 packet
Butter/Cooking spray         : to grease
Ramekins or shot glasses   : 7

For Blackberry-Blueberry compote :

Blackberry      : 150 g
Blueberry        : 150 g
Sugar                : 75 g
Lemon juice   : 1 tbsp
Water               : 1.5 cup

INSTRUCTIONS

Making Panna Cotta:

1. Dilute gelatin by mixing in 3 tbsp cold water and gelatin powder in a small bowl. Let it stand there for few minutes until it become thickened to syrupy form.
2. In a saucepan, combine heavy cream, milk and sugar on medium heat, by stirring continuously. Add Vanilla essence and mix properly, switch off the flame.
3. Mix with the dissolved gelatin and stir till it get mixed to the cream mixture
4. Spray some cooking oil to ramekins or grease with butter .
5. Pour the cream mixture to these glasses and let it stand in the refrigerator for 6 hours.

Making Blackberry-Blueberry Compote:

1. In a pan, add water, blackberry, blueberry, sugar and lemon juice. Heat by gently stirring the liquid. Bring to boil and then heat on low heat. Simmer for 10-15 mins, until slightly syrupy and allow it to cool completely.

The post Vanilla Panna Cotta with Blackberry-Blueberry compote appeared first on Pepper Delight.