Disclaimer: This post is sponsored by Gorton’s Seafood. All opinions stated in this post are entirely my own and true to my personal experience while using this product. #GortonsShrimpAppetizers #Ad @gortonsseafood

A party is incomplete without fried food and if you are a seafood lover like me, this recipe is a must try. Yes, we are talking about Crispy Crunchy Shrimp dipped in everyone’s favorite buffalo sauce. An easy peasy recipe with minimum work and a definite crowd pleaser!

I have used Gorton’s Butterfly Shrimp for this recipe which is crispy golden shrimp fried to perfection. I absolutely love using Gorton’s products as they are convenient and tastes just like freshly cooked food. And definitely a great way to add more seafood into your diet. To know more about Gorton food products and their availability in your area, click here.

You can use an oven or air fryer to make this crispy shrimp. Once the shrimp is ready, the next step would be to make the buffalo sauce. Whisk together hot sauce and melted butter, and your sauce is ready. I like to mix hot sauce with butter rather than directly using the hot sauce, as it helps to reduce the overpowering taste and balance the sauce out. Plus, the addition of butter adds a nice flavor too. Dunk your shrimp in the prepared sauce and serve, easy it is!!!

These Buffalo Shrimp work perfectly as a protein in tacos, wraps, sandwiches, or even just served as an appetizer. Either way you can make a quick and delicious meal out of it which kids also enjoy.

Interested in other Gorton’s recipes? Check these out:

1. Crispy Fish Tacos
2. Shrimp Manchurian
3. Crispy Fish Burger

Enjoy, Happy Cooking…!

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Buffalo Shrimp

Thanksgiving is right around the corner and how about an easy appetizer for the feast? This Buffalo Shrimp made with Gorton’s Butterfly Shrimp is crunchily delicious and makes a great dish to your party menu, YUM!!!

Course Appetizer

Cuisine American

Keyword appetizer, buffalo shrimp, shrimp

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

Servings 3

Author Akhila

Ingredients

• 1 pack of Gorton’s Butterfly Shrimp
• ½ cup hot sauce
• 4 tbsp unsalted butter (melted)
• Ranch sauce (as side)
• Celery sticks (as side, optional)
• Spring Onions (chopped, as garnish)

Instructions

• Cook Gorton’s Butterfly Shrimp according to the package instructions. Keep aside.
• For making the buffalo sauce: In a bowl, whisk together melted butter and hot sauce until it is well combined.
• Dip each butterfly shrimp in the prepared buffalo sauce and arrange on a plate.
• Sprinkle the spring onions on the plate.
• Serve with ranch and celery sticks on side.

The post Buffalo Shrimp appeared first on Pepper Delight.

An easy and a wonderful appetizer for your busy day, straight from the oven in 30 minutes…!!! These Buffalo Chicken Bites taste soooo good that you would crave for more.

We all love buffalo chicken and what more can you ask for if it can be homemade in a short time and taste exactly like the ones from your favourite restaurant. These chicken bites are loaded with the flavours of blue cheese, crunchy panko bread crumbs, and juicy Buffalo sauce. And the best part is that it is baked n healthy!

Appetizers are the best part of any parties, and if you want to wow your guests then this is something you need to try out.

Also for theme based, game day, Super Bowl, or for any occasions where your folks would like to grab something quickly, you can serve these chicken bites on toothpick and avoid all the messy stuff.

I’ve used Franks Red Hot Wings Sauce for this recipe which is commonly available in stores. This recipe is enough to prepare 20 chicken bites. And to complete your dish, serve with celery sticks, sliced carrots and Ranch.

Hope you like it, Enjoy…!!!

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Buffalo Chicken Bites

Tangy and Tasty Buffalo Chicken Bites

Course Appetizer

Cuisine American

Keyword buffalo chicken, chicken meatballs, meatballs

Prep Time 10 minutes minutes

Cook Time 23 minutes minutes

Total Time 33 minutes minutes

Servings 20 chicken bites

Author Akhila

Ingredients

• 1 lb (454g) minced chicken
• 1 celery stalk (finely chopped)
• 3 garlic cloves (finely chopped)
• ½ cup blue cheese (crumbled)
• ¾ cup panko bread crumbs
• ½ cup Franks Red Hot Wings sauce
• Spring onions (chopped)
• 3 tbsp butter
• Oil (to grease)
• Pepper (as required)
• Salt (as required)

Instructions

• Preheat oven to 400 degrees.
• Line a baking tray with foil and grease it with cooking oil.
• In a large bowl, combine minced chicken, celery, garlic, panko bread crumbs, blue cheese, spring onions, Franks red Hot Wings sauce, salt and pepper. Use your hands or a spoon to mix until well combined. Make sure not to overdo it.
• Roll the mixture into 1 inch balls with your hands and arrange them on the baking tray.
• Bake for about 20 minutes until cooked through.
• Meanwhile, prepare the sauce by mixing melted butter, Franks Red hot sauce and whisk for a minute.
• Remove the tray from the oven and pour a portion of the prepared sauce over the chicken balls. Bake again for another 3 minutes and then keep aside to cool.
• Serve the chicken balls with celery & carrot sticks on the side. Garnish with crumbled blue cheese and spring onions, add extra sauce if needed. You can also serve Ranch along as a dipping sauce.

The post Buffalo Chicken Bites appeared first on Pepper Delight.