Disclaimer: This post is sponsored by Gorton’s Seafood. All opinions stated in this post are entirely my own and true to my personal experience while using this product. #GortonsShrimpAppetizers #Ad @gortonsseafood

A party is incomplete without fried food and if you are a seafood lover like me, this recipe is a must try. Yes, we are talking about Crispy Crunchy Shrimp dipped in everyone’s favorite buffalo sauce. An easy peasy recipe with minimum work and a definite crowd pleaser!

I have used Gorton’s Butterfly Shrimp for this recipe which is crispy golden shrimp fried to perfection. I absolutely love using Gorton’s products as they are convenient and tastes just like freshly cooked food. And definitely a great way to add more seafood into your diet. To know more about Gorton food products and their availability in your area, click here.

You can use an oven or air fryer to make this crispy shrimp. Once the shrimp is ready, the next step would be to make the buffalo sauce. Whisk together hot sauce and melted butter, and your sauce is ready. I like to mix hot sauce with butter rather than directly using the hot sauce, as it helps to reduce the overpowering taste and balance the sauce out. Plus, the addition of butter adds a nice flavor too. Dunk your shrimp in the prepared sauce and serve, easy it is!!!

These Buffalo Shrimp work perfectly as a protein in tacos, wraps, sandwiches, or even just served as an appetizer. Either way you can make a quick and delicious meal out of it which kids also enjoy.

Interested in other Gorton’s recipes? Check these out:

1. Crispy Fish Tacos
2. Shrimp Manchurian
3. Crispy Fish Burger

Enjoy, Happy Cooking…!

Follow me on Instagram, try out the recipes and tag #pepperdelightblog to all your pictures of Pepper Delight recipes you prepare. Rate us if you love it!

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Buffalo Shrimp

Thanksgiving is right around the corner and how about an easy appetizer for the feast? This Buffalo Shrimp made with Gorton’s Butterfly Shrimp is crunchily delicious and makes a great dish to your party menu, YUM!!!

Course Appetizer

Cuisine American

Keyword appetizer, buffalo shrimp, shrimp

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

Servings 3

Author Akhila

Ingredients

• 1 pack of Gorton’s Butterfly Shrimp
• ½ cup hot sauce
• 4 tbsp unsalted butter (melted)
• Ranch sauce (as side)
• Celery sticks (as side, optional)
• Spring Onions (chopped, as garnish)

Instructions

• Cook Gorton’s Butterfly Shrimp according to the package instructions. Keep aside.
• For making the buffalo sauce: In a bowl, whisk together melted butter and hot sauce until it is well combined.
• Dip each butterfly shrimp in the prepared buffalo sauce and arrange on a plate.
• Sprinkle the spring onions on the plate.
• Serve with ranch and celery sticks on side.

The post Buffalo Shrimp appeared first on Pepper Delight.

Disclaimer: This post is sponsored by Gorton’s Seafood. All opinions stated in this post are entirely my own and true to my personal experience while using this product. #FiveIngredientsWithGortons #ad @gortonsseafood

Are you a fan of Crispy Fish, like me? There is always something special about crispy food, and if it’s seafood then even better. On cozy days like that of fall & winter, when you’re lazy enough to cook but the cravings hit you really hard, a freezer stacked up with Gorton’s products are always a blessing. They are so convenient and tasty and a great way to add more protein into your diet.

I have used Gorton’s products before and I absolutely love them. They are a trusted brand in the seafood industry with a wide range of products ranging from fish, shrimp, clams and more. For this recipe, I have used Gorton’s Beer Battered Fish Fillets  which are crunchy breaded Alaska Pollock fillets coated in a crispy draft beer batter, offering a pub style taste. The fillets are 100% whole fish with no fillers, no preservatives, and no artificial colors. To know more about Gorton food products and their availability in your area, click here.

For making these crispy fish fillets, all you need to is pop them in an oven or air fryer for 20 minutes, and there you go. No need to deep fry (which I hate) and in no time you have super crispy and golden fish fillets for your burger. How cool is that!

Interested in other Gorton’s recipes? Check these out:

• Crispy Fish Tacos
• Shrimp Manchurian

Enjoy, Happy Cooking…!

Follow me on Instagram, try out the recipes and tag #pepperdelightblog to all your pictures of Pepper Delight recipes you prepare. Rate us if you love it!

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Crispy Fish Burger

Looking for an easy 5 ingredient meal idea? And what if it’s delicious n fun to make? Well, look no further, check out this Crispy Fish Burger made with Gorton’s Beer Battered fish fillets! Served on a brioche bun with tartar sauce, lettuce and tomato.

Course Main Course

Cuisine American

Keyword fish burger, gortons, sandwich

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 2

Author Akhila

Ingredients

• 2 brioche buns or burger buns
• 4 Gorton’s Beer Battered Fish Fillets
• 1 Tomato (sliced)
• Lettuce
• Tartar sauce

Instructions

• Prepare Gorton’s Fish fillets according to package instructions.
• For Assembling the burger, smear tartar sauce on bun, topped with lettuce, 2 fish fillets, and tomato. Serve with more tartar sauce if desired.

Notes

You can customize it with your favorite toppings like pickles, avocado or cabbage slaw.

The post Crispy Fish Burger appeared first on Pepper Delight.