Disclaimer: This post is sponsored by Gorton’s Seafood. All opinions stated in this post are entirely my own and true to my personal experience while using this product. #FiveIngredientsWithGortons #ad @gortonsseafood

Are you a fan of Crispy Fish, like me? There is always something special about crispy food, and if it’s seafood then even better. On cozy days like that of fall & winter, when you’re lazy enough to cook but the cravings hit you really hard, a freezer stacked up with Gorton’s products are always a blessing. They are so convenient and tasty and a great way to add more protein into your diet.

I have used Gorton’s products before and I absolutely love them. They are a trusted brand in the seafood industry with a wide range of products ranging from fish, shrimp, clams and more. For this recipe, I have used Gorton’s Beer Battered Fish Fillets  which are crunchy breaded Alaska Pollock fillets coated in a crispy draft beer batter, offering a pub style taste. The fillets are 100% whole fish with no fillers, no preservatives, and no artificial colors. To know more about Gorton food products and their availability in your area, click here.

For making these crispy fish fillets, all you need to is pop them in an oven or air fryer for 20 minutes, and there you go. No need to deep fry (which I hate) and in no time you have super crispy and golden fish fillets for your burger. How cool is that!

Interested in other Gorton’s recipes? Check these out:

• Crispy Fish Tacos
• Shrimp Manchurian

Enjoy, Happy Cooking…!

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Crispy Fish Burger

Looking for an easy 5 ingredient meal idea? And what if it’s delicious n fun to make? Well, look no further, check out this Crispy Fish Burger made with Gorton’s Beer Battered fish fillets! Served on a brioche bun with tartar sauce, lettuce and tomato.

Course Main Course

Cuisine American

Keyword fish burger, gortons, sandwich

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 2

Author Akhila

Ingredients

• 2 brioche buns or burger buns
• 4 Gorton’s Beer Battered Fish Fillets
• 1 Tomato (sliced)
• Lettuce
• Tartar sauce

Instructions

• Prepare Gorton’s Fish fillets according to package instructions.
• For Assembling the burger, smear tartar sauce on bun, topped with lettuce, 2 fish fillets, and tomato. Serve with more tartar sauce if desired.

Notes

You can customize it with your favorite toppings like pickles, avocado or cabbage slaw.

The post Crispy Fish Burger appeared first on Pepper Delight.

Disclaimer: This post is sponsored by Gorton’s Seafood. All opinions stated in this post are entirely my own and true to my personal experience while using this product. #GortonsAirFryerRecipes #ad @gortonsseafood

Being an ardent seafood lover and hailing from a costal region, fish and shrimp are an integral part of our diet and our favorite protein sources.  This Prawn / Shrimp Manchurian is a popular Indo-Chinese delicacy all over India. Battered shrimps are fried and then tossed in an aromatic sweet n sour sauce with a slight hint of heat and served along with fried rice or hakka noodles; a wonderful combination which is easy to make and tastes so so delicious!!

The recipe is fairly simple if you use popcorn shrimp, otherwise there is an additional step of frying the battered shrimp. I have air fried the shrimp which took only 6 mins to cook, while I prepared the sauce and other ingredients. Whisk the sauce ingredients together in a bowl, sauté the aromatics till the sauce bubbles up, toss the fried shrimp, and finally garnish with spring onions. You can also add bell peppers as an extra ingredient but is completely optional.

To speed up the cooking and save time, I have used Gorton’s popcorn Shrimp. I have been a long-time fan of Gorton’s products; they are super easy to use and crunchy delicious. To know more about Gorton food products and the availability in your area, click here.

There you go, Shrimp Manchurian … An easy n tasty dinner within 30 mins! Enjoy, Happy Cooking…!

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Shrimp Manchurian

Shrimp Manchurian … A Classic Spicy, Sweet n Tangy Indo Chinese dish, best served as an Appetizer or a Side with rice & noodles. An Easy Peasy Dinner in less than 30 minutes …!!

Course Appetizer, Side Dish

Cuisine Indo-Chinese

Keyword air fryer, popcorn shrimp, shrimp manchurian

Prep Time 7 minutes minutes

Cook Time 21 minutes minutes

Total Time 28 minutes minutes

Servings 3

Author Akhila

Ingredients

• Gorton’s Popcorn shrimp (14 oz. pack)
• 3 garlic pods (minced)
• ½ inch ginger (grated)
• ½ of a medium sized onion (cubed)
• 1 tbsp soya sauce
• 1 tsp chili garlic sauce
• 1 tbsp green chili sauce
• 1 tbsp tomato ketchup
• ½ tsp black pepper
• Corn flour slurry: 1 tbsp corn flour + 2 tbsp water (mixed)
• 2 spring onions (chopped)
• Oil (as required)

Instructions

• Air frying the shrimp: Remove popcorn shrimp from the package and arrange in the air fryer basket and cook at 400 degrees for 6 mins, shaking halfway through.
• Preparation of sauce: Prepare the sauce by whisking soya sauce, chili garlic sauce, green chili sauce, tomato ketchup and black pepper in a bowl.
• Heat oil in a pan, sauté ginger and garlic. Add the onions and sauté for 2 mins. Follow by adding the prepared sauce, corn flour slurry, and mix everything together.
• Add the air fried popcorn shrimp, toss everything together to combine. Garnish with spring onions.
• Serve Hot! This dish goes well as a side with fried rice, white rice, or with hakka noodles, or is good as an appetizer on its own.

Notes

This dish tastes the best when served hot and crispy, right from the kitchen. Once cooled or reheated, it loses its crispiness although tastes good.

The post Shrimp Manchurian appeared first on Pepper Delight.

Disclaimer: This post is sponsored by Gorton’s Seafood. All opinions stated in this post are entirely my own and true to my personal experience while using this product. #stickwithfish #ad

Due the COVID-19 outbreak and stay at home situation, I miss my eat out moments a lot. Don’t get me wrong, I love cooking! But with a limited choice and supply of groceries at the moment, we tend to be repetitive and eventually turn out boring which neither me nor my husband likes. Eating out and trying new cuisines help me stay creative, and spur fresh ideas which is what Pepper Delight and its wide variety of recipes is all about. So now is the time to stay motivated, make cooking fun, and experiment with dishes which are convenient, easy, minimal and tasty.

If you’ve been following me for a while, you would know about my craze for fish. It is my main protein source and an inevitable part of our diet. During this lockdown period where we are unable to go to our local Asian markets and buy fresh fish, I am on the lookout for alternatives which are equally healthy, tasty, and simple to cook. And that’s how I landed on these delicious fish sticks from Gorton’s Seafood.

Gorton’s crunchy breaded fish sticks are made with wild caught Alaska Pollock, which are a good source of Omega-3’s. They are 100% whole fillet fish with no fillers and are flash frozen to lock the freshness and flavor, which I love the most about them. To know more about Gorton food products and the availability in your area, click here.

This taco recipe is pretty easy to whip out for a quick weeknight dinner. Gorton’s fish sticks cook within 15 minutes and are crispy on the outside with a flaky soft meat inside, just like freshly fried fish fingers. Its texture adds the right balance to your dish, and the sticks are so flavorful that you can literally eat them of the oven once cooled.

While the fish cooks, prepare your homemade sauce and cabbage slaw. And finally, the last step of stacking your tacos – tortilla topped with creamy cabbage slaw, Gorton’s fish sticks, a generous sprinkle of cilantro and some sriracha sauce for that extra spicy kick! There you go, a wholesome meal in no time and little effort, even a beginner can nail it!

Enjoy, Happy Cooking…!

Follow me on Instagram, try out the recipes and tag #pepperdelightblog to all your pictures of Pepper Delight recipes you prepare. Rate us if you love it!

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Crispy Fish Tacos

Crispy Fish Tacos … Tortillas loaded with fish sticks, cabbage slaw, a creamytaco sauce, topped with lots of cilantro and a drizzle of lime juice. A perfectTaco Fish Friday …!!

Course Main Course

Cuisine Mexican

Keyword fish tacos, gorton seafood, shrimp tacos

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 3

Author Akhila

Ingredients

For the tacos

• 1 packet Gorton’s Fish Sticks
• Tortilla
• Pre-shredded cabbage slaw
• Salt (a small pinch)
• Black pepper (as required)
• ¼ cup chopped cilantro
• Lime wedges (to serve)
• Sriracha sauce or your choice of spicy sauce

For the taco sauce

• ½ cup sour cream
• ¼ cup mayonnaise
• ¼ tsp garlic and onion powder
• 1 tsp lemon juice
• 1-2 tsp sriracha sauce
• 2 tbsp water (to thin out)

Instructions

• For the sauce: Whisk all the ingredients for the taco sauce until smooth for a creamy smooth consistency.
• Cook Gorton’s Fish Sticks: Remove fish sticks from the package and cook in the oven according to package instructions.
• Prepare the slaw: Add the pre shredded cabbage slaw to a bowl and add some salt and pepper, mix with the prepared sauce. Keep aside.
• Assemble: Warm tortillas in a pan and store them in an aluminum foil until ready to serve.
• Serve: Load tortillas with cabbage slaw, fish sticks, garnish with cilantro and drizzle a dash of sriracha sauce for that extra spicy kick. Serve with a lime wedge on side.

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