Comments on: Vegetable Kurma

By: Stacey

Stacey — Wed, 20 Nov 2024 02:36:17 +0000

Thanks so much. I’m in Australia and I’ve never cooked an authentic Indian dish before (just popularised curries). You made it so simple to follow and my Kerelan friend enjoyed it!

By: Akhila

Akhila — Wed, 22 Apr 2020 15:24:36 +0000

In reply to Shereen Xavier. So glad to hear that! Thank You so much Shereen for trying it out and posting your feedback.

By: Shereen Xavier

Shereen Xavier — Wed, 22 Apr 2020 14:39:06 +0000

I tried it yesterday and it was delish! Thank you for sharing the recipe.

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By: Akhila

Akhila — Mon, 23 Sep 2019 17:15:44 +0000

In reply to Shirly Vinod. Thank You so much Shirly for trying out my recipe...so glad you liked it :-)

By: Shirly Vinod

Shirly Vinod — Thu, 19 Sep 2019 17:43:13 +0000

Love it n it comes out as a flavorful dish. Thanks for the easy way recipe.

By: Top 10 Recipes of 2018 - Pepper Delight

Top 10 Recipes of 2018 - Pepper Delight — Sat, 29 Dec 2018 04:53:37 +0000

[…] 6. Vegetable Kurma […]

By: Akhila

Akhila — Tue, 05 Jun 2018 20:19:22 +0000

In reply to Makos (@thehungrybites). Its a popular recipe in India, You should try it sometime!!!

By: Makos (@thehungrybites)

Makos (@thehungrybites) — Sat, 02 Jun 2018 16:14:00 +0000

Until today, I hadn’t heard of kurma! Thanks for the recipe Akhila!

By: Akhila

Akhila — Wed, 16 May 2018 03:03:43 +0000

In reply to Devika Subramanian. Thank You Devika for your valuable feedback. As you rightly said, Saunf / Fennel Seeds play a crucial role in this recipe's success, and it's balance of flavours!!

By: Devika Subramanian

Devika Subramanian — Tue, 15 May 2018 03:46:54 +0000

Thumbs up to the recipe… We also follow the same recipe… But I have a slight difference in your opinion about the green paste… In fact the taste of the paste is not only from the coconut and cashews, but from the saunf seeds… Even if we miss out on all the other ingredients or substitute cashew nut with chutney pottu kadala/fried grams the aroma and flavour does not change noticeably, where as if you skip out the saunf seeds, the taste takes a complete disappointing U-turn… But at the same time, addition of a little bit of extra saunf also can spoil the dish… that was a mistake I made but one that I have found – can be reversed by addition of yogurt… Altogether, i guess saunf is the team leader of the dish… 🙂