Yummy, Crispy n Garlicky…! Potato Wedges baked to goodness paired with a Creamy Tangy Ketchup…!!
1. Preheat oven to 375 degrees.
2. Line a baking tray with aluminum foil and grease with cooking spray. Keep aside.
3. In a large bowl, prepare the rub by combining garlic, Italian seasonings, salt, pepper, parsley, olive oil, and Parmesan cheese.
4. Toss potato wedges in the bowl for it to marinate well. Arrange them on the baking tray with skin side down.
5. Bake for 30 – 35 minutes until they turn golden and cooked well.
Mix all the ingredients in a bowl and stir well. Your sauce is ready.