Peel and slice the pineapple into ¼ inch thick round steak slices. You can remove the core of the pineapple if you don’t like it.

Mix cinnamon and brown sugar, and marinate the pineapple. Keep aside for 15-20 minutes.

Preheat oven to 350 degrees Fahrenheit. Grease a grill pan or baking tray, arrange the marinated pineapple slices and bake for 15 minutes. Lightly brush or baste the left over marinade at regular intervals.

Turn the heat to broil, bake each side for 2 minutes until it starts to caramelize. Keep an eye while broiling to prevent burning.

You can also use an outdoor grill; baste and grill until you see caramelized grill marks on each side.

Serve warm.