A Perfectly cooked Authentic Kerala Style Fish Curry in a Spicy n Tangy Red Gravy… it’s Easy, Delightful, and sooo Yummy…!!!
1. Any firm or fleshy fishes like king fish, mackerel, sardines, golden pompano, pomfret, salmon, pearl spot, red snapper,tilapia, rohu, catla can be used.
2. Adjust your chili powder according to your spice level.
3. Coconut oil is ideal for all authentic Kerala recipes, but any neutral oil except for olive oil would do.