Spaghetti with Garlic, Mushroom and Peas
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
A simple no-sauce veggie pasta with Garlic, Mushrooms, Peas and Parmesan Cheese.
Course:
Main Course
Cuisine:
Italian
Keyword:
pasta, vegeterian
Servings: 3
Ingredients
- 8 ounces of spaghetti/linguine
- 3 garlic cloves (finely chopped)
- 1 cup peas (thawed, I used frozen peas)
- 1 cup mushrooms (8-10 nos)
- parmesan cheese (grated)
- 2 tbsp butter
- salt as required
- pepper (as required)
- olive oil (as required)
Instructions
-
Prepare spaghetti as per package instructions to al dente. Drain it and toss with olive oil to prevent sticking.
-
Clean and pat dry mushrooms, slice into small pieces.
-
Heat butter in a pan on a medium flame, add sliced garlic and saute for a while until tender.
-
Add mushrooms and peas, salt and pepper, mix well and close the lid to cook for 5 minutes.
-
Toss the noodles into the pan and stir to combine well. Add grated parmesan cheese and garnish with fresh chopped parsley leaves (optional).
-
Serve immediately.