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White Chocolate Mango Mousse
Prep Time
30 mins
Cooling time
4 hrs
 

Creamy, Chocolaty, & Fruity… White Chocolate Mousse with a touch of Mango!

Course: Dessert
Cuisine: American
Keyword: mango, mousse, white chocolate mousse
Servings: 5
Author: Akhila
Ingredients
  • 250 g 1 cup white chocolate chips
  • 1 tsp vanilla essence
  • cup chilled heavy cream
  • 3 tbsp + ½ cup granulated sugar
  • 3 mangoes
  • 1 tbsp lemon juice
  • 2-3 tbsp water
  • mint leaves (garnish, optional)
Instructions
For making Mango Puree
  1. Peel and slice mango into cubes. In a pan, cook mangoes on low heat with lemon juice, water and ½ cup sugar. You may vary the amount of sugar added according to the sweetness of your mangoes.
  2. Cook until it turns mushy. Turn off the heat and allow it to cool completely.
  3. Blend in a blender until smooth. Refrigerate it while you prepare the mousse.
For making White Chocolate Mousse
  1. Melt the white chocolate chips in a microwave safe bowl by microwaving at 30 second intervals and whisking alternatively until completely melted. Fold it in ½ cup heavy cream to prevent further thickening. Keep aside.
  2. In another bowl, beat rest of the heavy cream along with vanilla essence and 3 tbsp granulated sugar, until soft peaks form.
  3. Add the white chocolate mix to the whipped cream in batches and fold gently until smooth (do not beat).
  4. Pour the mousse into the dessert glasses equally. This recipe is enough to fill them till the half mark.
  5. Chill for about 4 hours/overnight to set.
  6. Serve by layering mango puree over white chocolate mousse, you can either pour with a spoon or pipe it neatly. Top with mint leaves.