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Veg Frankie
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
 

A veggie loaded wrap spiced up with chaat masala, tangy tomato ketchup, green herb sauce, and pickled chilies; all rolled together to make a delicious wrap of your dreams, Presenting to you the Famous Street Food from the Hearts of Mumbai – Frankie…!!!  

Course: Main Course
Cuisine: Indian
Keyword: frankie, indian, wrap
Servings: 3
Author: Akhila
Ingredients
For the potato masala
  • 2 large potatoes (boiled and mashed)
  • 2 garlic cloves (crushed)
  • 1-2 green chilies (chopped)
  • ½ inch sized ginger (crushed)
  • ½ tsp turmeric powder
  • ½ tsp chili powder
  • 1 tsp chaat masala
  • Oil (as required)
  • Salt (as required)
  • Handful of cilantro leaves (finely chopped)
For the green chilly vinegar
  • 2 green chilies (chopped)
  • 1 tsp sugar
  • ½ cup white wine vinegar
  • 1 tsp salt
For the green chutney
  • 1 big handful of cilantro leaves
  • 1 small handful of mint leaves (optional)
  • 1 shallot
  • 1 garlic
  • 1-2 tbsp yogurt
  • 1-2 tbsp lemon juice
  • Salt (as required)
For assembling the frankie
  • Roti / tortilla
  • Ghee / butter (as required)
  • tomato ketchup (as required)
  • Veggies: onions (chopped), cabbage (sliced)
  • Mozzarella cheese (grated)
  • Chaat masala
  • Oil (as required)
Instructions
  1. To prepare the potato masala: Heat oil in a pan on medium flame; add garlic, ginger and green chilies. Sauté for 2 minutes until aromatic.
  2. Add mashed potatoes, followed by turmeric powder, chili powder, chaat masala and salt. Mix the spices and potatoes, check for seasoning and cook for another 5 minutes. Top with cilantro leaves and keep aside. Allow it to cool completely.
  3. To prepare the green chilly vinegar: Mix all the ingredients for green chilly vinegar in a small bowl. Keep aside and allow it to rest for at least 2 hrs before using. The leftovers can be refrigerated and used for up to 2 days.
  4. To prepare the green chutney: Grind all the ingredients for green chutney, into a smooth fine paste. Check for the seasoning.
  5. To make the frankies: Smear a little oil on your palm and prepare cylindrical shaped potato masala patties (as shown in the picture) by rolling it in your palms. Keep aside.
  6. Prep the roti / tortilla by applying a little ghee / butter on both sides. If you are using a previously prepped roti / tortilla, heat it on a pan once.
  7. On a flat surface, lay the rotis and apply tomato ketchup on the top and spread it evenly to form a thin layer. Add the chopped onions and cabbage evenly. Place the prepared potato patty on the center of the roti and drizzle chilly vinegar and a spoonful of green chutney over the patty evenly. Sprinkle a pinch of chaat masala over it and finally, top it with grated cheese.
  8. Now carefully fold the roti from one edge to the other, rolling it to form the frankie and secure it with toothpicks. Slice it into equal halves.
  9. Serve the frankies with leftover green chutney or tomato ketchup. Enjoy!
Notes
  • Chaat masala can be bought from any local Indian or Asian grocery stores. 
  • Allow the green chilly vinegar to rest and infuse for at least 2 hrs after preparation, so that the flavors set in.