I love the Year end Holidays, with Halloween, Thanksgiving, Christmas n New Year, all very close and one after the other. You’ve got family & friends getting together, gifting, & partying. Also it’s the time of the year when you host parties, dinners & potlucks, which requires preparation and finalizing your recipes, especially with every occasion having its own delicacies. To me as important the main course, appetizers or desserts are, is also my Drink Recipe!

So, how fun is creating a Cocktail? Of course, leave aside the experimenting, tasting and blogging. For me, it’s photography is the best part. Playing with colors, lights, the reflections, creating the mood, contrast; all these are a fun experience and a lot of learning. And the best part… Cleaning up! It hardly takes time unlike other recipes… you can wrap up your shoot in no time, and a soothing drink awaits you after all the easy works.

Just two more days for thanksgiving and I’m so excited to host my party for our friends visiting town! While I’ve already finalized my dishes, I decided to try something new with a fruit flavored cocktail. The tangy tickles from the pomegranate citrus combo along with the bubbly fizz from the champagne makes it party perfect! It’s so easy to prepare, no pre-work needed. Just Mix & Serve…!!

Happy Thanksgiving & Enjoy…!

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Prep time: 5 minutes
Serves: 2

INGREDIENTS

• 1 cup champagne
• 1 cup pomegranate juice
• 2 tbsp lemon juice
• pomegranate seeds (garnish)

INSTRUCTIONS

• Combine pomegranate juice and lemon juice, pour it into chilled serving glasses / champagne flute.
• Top with champagne and garnish with pomegranate seeds.

The post Pomegranate Champagne Cocktail appeared first on Pepper Delight.

(Thanksgiving chicken/turkey leftovers can also be used)

Your first worry after a huge feast or a Thanksgiving / Christmas party is the leftover food. You just don’t want to throw it away considering all the hard work you’ve put in to prepare it, and at the same time you’re bored to repeat it again for your next meal.  So, how do you make it fun and satisfy your dilemma? Well, that’s why you are here..!

When it comes to preparing sauces for a sandwich or salad, I prefer it to be creamy, tangy, loaded with herbs, and overall flavorful. Avocado brings a natural creaminess to any sauce, keeping it healthy without the need of any mayo. The tanginess from the lemon, and the green goodness from herbs like parsley & cilantro together works very well with the veggies and chicken for this recipe. I hope you love this Green Delight…

Are you still searching for your roasted bird recipe? Check out my Whole Roasted Chicken recipe with Garlic & Rosemary.

Enjoy, Happy Thanksgiving!!!

Follow me on Instagram, try out the recipes and tag #pepperdelightblog to all your pictures of Pepper Delight recipes you prepare.

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Roasted Chicken Sandwich with Green Delight Sauce

A delightful Sandwich loaded with Veggies, Roasted Chicken, and a dash of Green Sauce blended with Avocado, Parsley, and Cilantro!!!

Course Main Course

Cuisine American

Keyword chicken, roasted chicken, sandwich

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2

Author Akhila

Ingredients

• 1 cup roasted chicken / turkey (sliced) (leftovers can also be used)
• Spinach / arugula / lettuce
• 1 large tomato
• 4 bread of your choice

Green Sauce

• 1 avocado
• 2 garlic cloves
• 2 tbsp lemon juice
• 1 tbsp olive oil
• ½ cup parsley
• ½ cup cilantro
• salt

Instructions

• For the Green Delight Sauce: In a food processor, pulse all ingredients until smooth. Adjust salt and tanginess with lemon juice.
• Prepare the sandwich by toasting bread and arranging veggies and chicken along with tomatoes and green sauce. Enjoy!

The post Roasted Chicken Sandwich with Green Delight Sauce appeared first on Pepper Delight.