Lassi is very popular in the Northern states of India, especially the original plain buttermilk version which is the go-to drink along with any meal. You can hardly find people who do not like Lassi and most probably they would be the ones who in general hate yogurt, otherwise this sweetened yogurt-based drink is a universally accepted digestive which prevents heartburns or bloating, and is an immunity booster & tummy soother. Tangy yogurt along with milk and pulpy mangoes make this drink a heavenly combination which you would not want to miss out on.

Mango, strawberry, and other flavored versions of Lassi slowly evolved over time and started filling up the shelves in cafes, bakeries and dessert shops. Among all the versions, Mango lassi has gained the maximum popularity in the rest of the world, thanks to the Indian restaurants who promote it as your must-have drink to cool you down after all the deliciously hot and spicy dishes you have savored.

This drink is easy to make and you should give it a shot if you have never prepared it at home; its Creamy from the mango pulp n milk, and perfectly sweetened with a slight hint of tanginess from the yogurt! You can even use canned mangoes for this recipe especially during off seasons when fresh mangoes are not available, but I highly recommend using fresh ripe pulpy mangoes for the perfect flavor!

Cheers!!!!

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Mango Lassi

Mango Lassi, an Indian Inspired Creamy Hearty Mango Drink made with Yogurt, Milk, and Ripe Mangoes! A Perfect Treat to Savor the Deliciousness of Mangoes and Beat the Summer Heat…!!

Course Drinks

Cuisine Indian

Keyword drinks, lassi, mango lassi, summer

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2

Author Akhila

Ingredients

• 2 mangoes (cubed)
• ¾ cup yogurt
• ½ cup milk
• 2 tbsp sugar
• pistachios and saffron (garnish)

Instructions

• Blend all the ingredients until smooth. Garnish with chopped pistachios and saffron strands. Enjoy!

The post Mango Lassi appeared first on Pepper Delight.

Hey Hellooo… It’s Spring already and I’m all set to welcome the Summer party anytime now! My cocktail glasses are out, spirits lined up, and there you go… Hands down to one of my favorite cocktail drinks; an Orange Lime Crush – Citrusy, Boozy, n Fizzy! I bet for the extreme heat now back home in Kerala(my hometown), this drink would be a best-seller!!

I personally prefer freshly squeezed orange juice over store bought ones, but either ways work for this drink. Although my recipe calls for a spoonful of sugar, you might want to check the sweetness before adding any, especially when using store bought juices as they tend to be sweet already.

If you are not big into cocktails, then do check out my Refreshing Orange Mint Mocktail for which I have received rave reviews and is an all-time favorite!

Cheers!!!!

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Orange Crush

Course Drinks

Cuisine American

Keyword cocktails, orange crush

Prep Time 5 minutes minutes

Servings 1

Author Akhila

Ingredients

• 2 oz vodka
• 3 oz orange juice (pref. freshly squeezed)
• 1 tbsp lime juice
• 1 oz triple sec / orange liqueur
• 1 tbsp sugar
• Ice cubes
• Club soda / carbonated water

Instructions

• Add vodka, triple sec, lime juice, orange juice, and sugar to a cocktail shaker and shake to mix well.
• Into a glass filled with ice cubes, pour the mix and top-up with club soda.
• Garnish with orange slices, Enjoy!

Notes

1. Try out this recipe with a berry flavored club soda to top up, an excellent variant which I love.

The post Orange Crush appeared first on Pepper Delight.

I just can’t believe that summer is almost over! The summertime produces in stores will soon get replaced with that of Fall. Pumpkins, apples, & figs would start popping up every nook and corner… Well, in a way that is the beauty of every season. Time flies fast and somehow I feel that I have not had enough of this summer yet, loving this weather so much.

So, before fall arrives let me share one of my favorite drinks which uses a summer fruit as its main ingredient… Peach! The end of August is perhaps the best season for Peaches, they are so ripe, juicy and the aroma makes you want to scream for peach inspired desserts and drinks. Well, then how about a margarita with peach? Yeeppp, that’s a winner!

I’ve always loved a classic margarita, but this peach version takes it to the next level. It’s fruity flavours along with a hint of lime is so refreshing and perfect to beat the summer heat. All you need to do for this recipe is to puree fresh peaches and mix with tequila and triple sec. That’s it & You’re done – in less than 10 minutes!

This drink has a slightly thick consistency quite similar to that of a frozen margarita, but if you want it to be perfectly smooth, then strain the peach juice after pureeing.

Cheers!!!!

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Peach Margarita

Fruity, Sweet and Refreshing… Peach Margarita. A Perfect Companion to Beat the Heat and enjoy the rest of your Summer!!!

Course Drinks

Cuisine Mexican

Keyword cocktails, margarita, peach

Prep Time 7 minutes minutes

Servings 2

Author Akhila

Ingredients

• 2 peaches
• 2 oz tequila
• 2 oz triple sec
• 3-4 tsp sugar
• Juice of half a lime
• Ice cubes
• Sea salt (optional, to rim the glass)
• Peach slice and lime wedge (for garnish)

Instructions

• Peal, slice and pit the peaches, and then puree in a blender with sugar and lime juice. You can add sugar according to your sweetness.
• Rub a lime wedge around the rim of each glass and dip in the salt. Set aside while you prepare the drink.
• Combine the peach puree with tequila and triple sec, stir to combine.
• Add ice cubes into the prepared glasses and pour the drink. Garnish with peach slices and lime wedges.
• Enjoy, Cheers!

The post Peach Margarita appeared first on Pepper Delight.

Although Summer is starting officially in a few weeks, the heat has already kicked in here at St. Louis and its time for something cooling & refreshing.

Here is my summery take to the classic Moscow Mule, combining fresh raspberries with its core ingredients, making it a truly delightful cocktail. It’s refreshing, colorful, fruity n crisp.

Moscow mule is perhaps the easiest cocktail to make, because it has got only 3 core ingredients – Vodka, Ginger Beer and Lime. The lime keeps you refreshed on any hot day, while the ginger beer keeps your equally warm and cozy during the winters. So, to me it’s a drink favored throughout the year. This cocktail is usually served in a copper mug which keeps it chilled and fresh, but regular cocktail glasses would do as well.

Cheers!!!!

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Raspberry Moscow Mule

A Toast to this Summer with a Twist to a Classic Cocktail… This Refreshing Raspberry Moscow Mule is definitely going to be your Favorite Drink of the Season…!!

Course Drinks

Cuisine American

Keyword cocktail, drinks, moscow mule

Prep Time 5 minutes minutes

Servings 1

Author Akhila

Ingredients

• 10 -12 raspberries
• 2 oz vodka
• 6 oz ginger beer
• ½ lime squeezed
• Ice cubes
• Mint leaves (garnish)
• Lime wedges (garnish)

Instructions

• Muddle the raspberries and strain into a cocktail shaker.
• Add lime juice and vodka, shake the shaker well to mix all the ingredients.
• Into a copper mug filled with ice cubes, pour the contents of the shaker and top with ginger beer.
• Garnish with mint leaves, a lime wedge, and fresh raspberries (optional).

The post Raspberry Moscow Mule appeared first on Pepper Delight.

It’s Hot…really hot in St. Louis. Summer is at its peak, rocking the 100s! Every now and then you hear about heat advisories n heat waves in the news. At this temperature if you plan to do a barbeque or an outdoor summer party, you might want to really think about a good refreshment, something which both kids and adults enjoy equally! And if it’s made with berries, I’m sure it’s going to be a winner…

I love to make fresh fruit drinks, especially with berries. The bright colors are so eye catching and appeasing that you know something way cool is coming up! During my early school days in India, the only colorful drinks we had were either soft drinks or squash, both made artificially. Our go-to refreshments were Coconut Water, Lime Soda, and Kulukki Sherbet. Coconut being abundant in my home town, we had no dearth of coconut water which is an evergreen and the healthiest drink of them all. After drinking all the water from the coconut, we used to hand it back to the seller and have him cut it open to then savor the ooey gooey tender flesh. In fact, he used to make a natural spoon out of the husk for us to eat it without dirtying our hands!

Lime soda was preferred more during the summers; lime squeezed into a chilled soda with some salt and sugar. There is no natural energy booster better than a fresh lime soda; one drink and you are all pumped up to get onto your next task of the day.

Talking about Kulukki Sherbet, that was a drink found only in certain towns during those days but now has gained a lot of ground. Kulukki means ‘shaken’ in Malayalam, and the drink was named so after how it was made. It’s a mix of lime juice, sugar syrup, soda, basil seeds, and a few other spices, all shaken vigorously until well mixed and frothy… n that was my Favorite! I remember those days when my brother used to take me to the beach in the evenings and on our way back home we used to stop at the juice stalls in awe to see the art of making these sherbets. The stalls were so crowded in the evenings with people back from a tired sunny day’s work, all looking for some refreshments. The server used to shake the sherbet for minutes and I used to wonder how they kept on doing it all day without feeling tired? But every drop of that drink was worth their effort…!

Anyways let’s get back to my drink of the day… have you tried making ginger syrup? This was the first time I tried one and it was simple, it’s just sugar syrup with ginger infused. So here I have for you today, a light fruit drink with blackberries and YES, it’s non-alcoholic. To prepare this drink, simply muddle blackberries with lemon and mint leaves, stir in the ginger syrup and top with soda. It’s Light, Refreshing and soo Delicious, Cheers!

Enjoy…!

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Blackberry Lemon Ginger Cooler

Cool off this summer with a Blackberry n Lemon infused Cooler in a Ginger Syrup… Flavorful, Refreshing & Light, Perfect to keep the heat at bay…!

Course Drinks

Cuisine American

Keyword blackberry drink, summer drink

Prep Time 25 minutes minutes

Servings 2

Author Akhila

Ingredients

For making ginger syrup

• 1 cup water
• ½ cup sugar
• 2 inch ginger (peeled and thinly sliced)

For making Blackberry Ginger Cooler

• 10-12 blackberries
• 8-10 fresh mint leaves (plus for garnish)
• Juice of 1 lemon
• ½ cup ginger syrup
• Ice cubes
• ½ cup water
• Club soda/carbonated water

Instructions

• To make the ginger syrup, combine water, ginger and sugar in a medium saucepan and bring it to boil. Allow it to simmer on low heat for 10 minutes. Turn off the flame and keep the syrup aside to cool.
• Muddle blackberries with mint leaves until properly mashed together. Add the ginger syrup to the mix and squeeze the juice of a lemon, stir well. Strain and pour to the serving glasses with ice cubes.
• Top with club soda. Garnish with fresh mint leaves and blackberries.

The post Blackberry Lemon Ginger Cooler appeared first on Pepper Delight.

Agua Fresca is one of my favorites to enjoy fruits & vegetables. Puree it and add some lemon, sugar n herbs, this popular drink of Mexico & US is super easy to make…

Watermelon and Cucumber, two of the core ingredients of any cooler when paired together makes a great combination. Watermelon being a strong antioxidant also helps in neutralizing harmful radicals from our body. While, cucumber ranked as the vegetable with the highest water content, helps in lowering the excessive heat in your stomach and makes your body feel refreshed. Together, the two hydrating fruits make a complete drink.

Enjoy the drink!

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Watermelon Cucumber Agua Fresca

Light and Refreshing Summer Cooler made with Watermelon and Cucumber. 

Course Drinks

Cuisine Mexican

Keyword agua fresca

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 2

Author Akhila

Ingredients

• 1 cucumber
• ¼ th of a watermelon
• 5-6 tbsp sugar
• ¼ cup lime juice
• 7-8 mint leaves

Instructions

• Puree the watermelon in a blender until smooth. Keep aside.
• Puree the cucumber along with lime juice and sugar until smooth, Place a fine mesh sieve over a bowl and pour both the puree through it, pressing against the sieve with a rubber spatula to extract as much liquid out as possible.
• Fill a jug with ice cubes and pour the juice into it. Add mint leaves, and adjust sugar as per your need, stir well.
• Serve in glasses and garnish with watermelon slices (optional).

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