As the water evaporates and the gravy starts thickening, add the coriander leaves to garnish, and your dish is done.
Meat masalas are the pure blend of chili powder, coriander powder, cumin, black pepper, aniseed, cassia leaves, clove leaf, garlic, cinnamon, dry ginger, cassia, clove, turmeric, cardamom, star anise, mint leaves, kasuri methi and mustard. It is readily available in shops with various brand names.