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Preheat oven to 350 degrees.
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Whisk together flour, baking powder, salt, cinnamon, and baking soda in a bowl, and keep aside.
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In a separate bowl beat the butter at a medium high speed using a stand mixer. Once creamy, add the granulated sugar and brown sugar and continue till properly mixed.
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To the above mixture add 3 eggs, one at a time after mixed well and scraping down the sides of the bowl after each addition of eggs.
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Add the dry ingredients which are already mixed to this butter mixture one third at a time alternating with the addition of milk.
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Followed by adding molasses on a low speed, and whisk with stand mixer for 50 seconds until smooth.
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Add the star ingredient whiskey finally and beat well for another 30 seconds more.
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Add chopped pecans and stir to the mixture.
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Line a butter greased parchment paper on a 10 inch baking tray. Pour the mixture to the pan and bake for 30 – 35 minutes.
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Serve with Vanilla ice cream and chocolate sauce drizzle.