Go Back
Jambalaya Flatbread - Pepper Delight #pepperdelightblog #recipe #mardigras #appetizer #fattuesday #snack #festival #pizza #flatbread #jambalaya #superbowl #gameday #andouille #cajun
Print
Jambalaya Flatbread
Prep Time
10 mins
Cook Time
22 mins
Total Time
32 mins
 
Classic Mardi Gras dish with a twist… Jambalaya on a Flatbread!!! Relish the Cajun flavours with chicken, shrimp, andouille sausage, bell peppers, white onions, jalapenos and garlic, flavored in seasoning, all on a thin flatbread, topped with Mozzarella cheese and parsley.
Course: Appetizer, Main Course
Cuisine: American
Keyword: flatbread, game day recipe, jambalaya
Author: Akhila
Ingredients
  • Andouille sausage (I have used AIDELLS Cajun Style Andouille sausage)
  • 15-17 shrimp (peeled, deveined and tail removed)
  • 1 chicken breast (sliced into small pieces)
  • 1 yellow,red and orange bell pepper
  • 1 white onion (sliced)
  • 1-2 jalapeno peppers (sliced)
  • 2 tbsp Cajun seasoning
  • 2 garlic pods (crushed)
  • 1 cup marinara sauce
  • Olive oil
  • Freshly chopped parsley (garnish)
  • Shredded mozzarella cheese
  • Store bought flat bread
Instructions
  1. Preheat oven to 400 degree F.
  2. Slice the andouille sausage and season it along with the chicken & shrimp, in Cajun seasoning (1 ½ tbsp).
  3. Heat olive oil in a pan, add the seasoned meats, and saute. Cook for 2 minutes on each side till browned. Remove the meats from the pan and set aside.
  4. Into the same pan, add crushed garlic and saute for a few seconds. Add sliced bell peppers and onions, ½ tbsp Cajun seasoning, saute and cook until softened. Add olive oil if necessary. Remove the veggies from the pan and set aside.
  5. Add marinara sauce into the same pan, cook on medium heat until it is slightly thick.
  6. Place your flatbreads on a greased sheet pan, and spread the marinara sauce evenly on top of it as the base. Top with some mozzarella cheese.
  7. Spread the cooked chicken, shrimp, sausage and vegetables evenly on top of the flatbread, and finally top with jalapenos and some more mozzarella cheese.
  8. Place the sheet pan in the oven and cook for 10-12 minutes until the cheese has melted. Take it out of the oven and allow it to cool.
  9. Garnish with freshly chopped parsley.