Cherry Almond Crumble
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Cherry Crumble made with Fresh Cherries, Oats and Almonds…!! Crunchy on the Top n Juicy on the Inside... A Delicious Fruit Dessert...!
Course:
Dessert
Cuisine:
American
Keyword:
cherry crumble, cobbler, crisp
Servings: 7
Ingredients
For the filling
- 2 cups of fresh cherries (pitted)
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 4 tbsp brown sugar
- 1 tbsp corn starch
For the topping
- ½ cup old fashioned oats
- ½ cup flour
- ¼ tsp salt
- ½ cup unsalted butter (softened at room temp, cut into small cubes)
- ½ cup brown sugar
- ¼ cup sliced almonds
- 1 tbsp granulated sugar (to sprinkle)
Instructions
-
Preheat oven to 350 degree F.
-
Grease a baking pan with butter, keep aside.
-
To prepare the filling, add lemon juice, vanilla, brown sugar and corn starch into a bowl. Toss pitted cherries in it, set aside.
-
In another bowl mix oats, flour, brown sugar and salt. Add the cubed butter pieces and mix together using your hands until the topping mixture turns into a coarse crumble form.
-
Pour the prepared filling into the baking pan. Spoon the topping over filling evenly. Top with sliced almonds and sprinkle granulated sugar.
-
Bake for 35-40 minutes until the topping turns crusty and golden brown, and the filling starts to bubble.
-
Remove from the oven and allow it to cool down to room temperature.
-
Serve with Vanilla Ice Cream (optional).