Sheet Pan Chicken Fajitas
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
The Quickest, Mexican Inspired, One Pan Dinner… in just 30 Minutes! Loaded with Chicken, Bell Peppers and Onions… Sheet Pan Chicken Fajitas…!!
Course:
Main Course
Cuisine:
Mexican
Keyword:
chicken fajita, one pan chicken, sheet pan
Servings: 5
Ingredients
- 1 lb chicken breast (thinly sliced)
- 1 green, yellow and red bell pepper (sliced)
- 1 white onion (sliced)
- 1 tsp chili powder
- ½ tsp pepper powder
- 1 tsp cumin powder
- ½ tsp onion & garlic powder
- Salt (as required)
- 4 tbsp vegetable oil
- Lime slices
- Cilantro leaves (garnish)
- Tortilla
Sides: Guacamole, Pico de gallo, Sour Cream (optional)
Instructions
-
Preheat oven to 425 degree F.
-
Spread chicken and veggies on to a baking tray. Drizzle oil and add chili powder, cumin powder, onion & garlic powder, salt, and pepper, to the tray and toss until well coated.
-
Arrange the ingredients on the tray evenly, and cook in the preheated oven for 30 minutes until they are roasted and browned. Stir half way through the cooking process.
-
After taking the tray out of the oven, squeeze lime juice over the roasted veggies and chicken, and serve on a warm tortilla, with guacamole, sour cream, and pico de gallo (optional). Garnish with cilantro leaves.