Aromatic and Flavorful… An Authentic Kerala Style Fish Biriyani with Spices, Fresh Herbs & Coconut milk…!
Meanwhile, grind ginger, garlic and green chilies to a paste.
Add the paste to the pan and sauté for 2 minutes.
Add chili powder, turmeric powder, garam masala and sauté for 2 minutes until the raw smell of spices are gone.