Avocado Hummus
Prep Time
15 mins
Total Time
15 mins
When Classic Mediterranean Hummus meets Mexican Delight Guacamole…Its a Celebration of Flavors…!! Presenting you the Extra Creamy, Healthy n Delicious Avocado Hummus… Perfect as a Dip or a Spread for Sandwiches & Toasts…!!
Course:
Appetizer
Cuisine:
Mediterranean, Mexican
Keyword:
appetizer, avocado hummus, hummus
Servings: 5
Ingredients
- 2 ripe avocados (peeled and pitted)
- 15 oz. canned chickpeas or ½ cup dried chickpeas, cooked
- 1 garlic
- ¼ cup tahini sauce
- ¼ tsp cumin powder
- ½ tsp pepper powder
- 1 lemon squeezed
- ¼ cup reserved chickpeas liquid/water
- ¼ cup olive oil + enough for topping
- 2 tbsp fresh cilantro leaves
- Salt (as required)
- roasted chickpeas/red chili flakes (garnish)
Instructions
-
In a food processor, pulse together the avocados, cooked/canned chickpeas, garlic, tahini sauce, cumin powder, pepper powder, lemon juice, cilantro leaves, olive oil and salt.
-
Scrape the sides of the bowl and add reserved liquid or water as needed while grinding to reach the desired consistency or until smooth. Check for the seasoning.
-
Top with extra olive oil, roasted chickpeas (optional) or red chili flakes.
-
Enjoy with veggie sticks, pita chips/tortilla, or bread.
Pro Tip: Peel off the chickpeas skin for a creamier hummus.