Chicken Lo Mein
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Stir Fried Chicken Lo Mein Noodles with Veggies tossed in a simple Homemade Sauce… So Easy and Yummilicious, better than your Chinese takeout…!!
Course:
Main Course
Cuisine:
Chinese
Keyword:
chicken lo mein
Servings: 3
Ingredients
For the sauce
- 2 tbsp oyster sauce
- 3 tbsp low sodium soya sauce
- 1 tbsp brown sugar
- Pinch of red chili flakes
For the Chicken Lo Mein
- 1 boneless skinless chicken breast (cut into thin strips)
- 8 oz. Egg noodles / Chinese Lo Mein noodles / Udon / Spaghetti
- 2 garlic (minced)
- ½ inch sized ginger (minced)
- 1 red bell pepper (sliced)
- 1 carrot (sliced into sticks)
- 1 cup broccoli florets
- Spring onions (finely chopped)
- Sesame seeds (garnish)
- Sesame oi/vegetable oil (as required)
- Salt and pepper (as required)
Instructions
-
Cook the noodles according to package directions. Drain the noodles and toss in some oil to prevent sticking. Keep aside.
-
Prepare the sauce by whisking the ingredients listed for the sauce in a small bowl and set aside for later use.
-
Heat some oil in a pan / wok on medium heat and add chicken strips. Season with salt and pepper. Cook the chicken for 3-4 minutes until it is cooked well on both sides and no longer pink inside. Remove from the pan and keep aside.
-
In the same pan add oil (if necessary), sauté ginger and garlic until fragrant, followed by adding sliced veggies, and season with salt n pepper. Cook for 2 minutes or until the veggies are soft.
-
Transfer the cooked noodles and chicken, to the pan with veggies. Pour the prepared sauce, toss for 2 minutes to mix everything together.
-
Garnish with chopped spring onions and sesame seeds.
-
Serve hot immediately.
Notes
- Choice of Ingredients:
- Veggies: Bell Pepper, Broccoli, Carrots, Beans, Bean sprouts, Mushroom, Cabbage, Zucchini, Bok Choy, Snow Peas.
- Protein: Chicken, Beef, Shrimp, Egg, Tofu, Paneer