Easy Homemade Granola
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Crunchy Homemade Granola… loaded with nuts and dry fruits, perfect as a breakfast or for your snack time meal…!!
Course:
Breakfast, Snack
Cuisine:
American
Keyword:
breakfast, granola, oats
Servings: 7
Ingredients
- 3 cups rolled oats
- ½ tsp cinnamon powder
- Pinch of salt
- ½ cup honey
- ¼ cup coconut oil
- ½ tsp vanilla extract
- 1 cup almonds (chopped)
- ½ cup pistachios
- 1 cup dried raisins
Instructions
-
Preheat oven to 300 degrees.
-
Line a baking tray with parchment paper and keep aside.
-
In a large bowl, combine oats with cinnamon powder and a pinch of salt.
-
Mix honey with coconut oil and vanilla extract in a separate bowl. Stir into the oats and mix well, make sure it is evenly combined.
-
Spread the layer evenly into the prepared baking tray. Bake for 20 minutes.
-
Remove from the oven and stir, followed by adding chopped almonds and pistachios. Bake for another 10 more minutes.
-
Stir in the raisins and allow it to cool completely undisturbed.
-
Store in an air tight container.
Notes
- Do not use quick cooking oats.
- Old fashioned rolled oats work perfectly.
- Substitute coconut oil with olive oil if you prefer.
- On a healthier note, you can add seeds like pumpkin seeds or sunflower seeds.
- Any dry fruits can be added like dried cranberries, or apricots.
- Honey can be replaced with maple syrup.