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Dutch Baby Pancake- Pepper Delight #pepperdelightblog #recipe #pancake #dutchbabypancake #dutchbaby #breakfast #bakedpancake #pancakemorning #skilletpancake #easybreakfast
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Dutch Baby Pancake
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Golden Brown n Puffy Dutch Baby Pancakes for a Beautiful Morning!! This Foolproof Recipe is so easy to whisk up a quick Breakfast for your busy days…!! 

Course: Breakfast
Cuisine: American
Keyword: breakfast, dutch baby pancake, pancake
Servings: 2
Author: Akhila
Ingredients
  • ½ cup flour
  • ½ cup milk (at room temperature)
  • 2 eggs (at room temperature)
  • 1 tsp vanilla extract
  • 2 tbsp unsalted butter
  • Pinch of salt
  • Fruits, powdered sugar, honey / maple syrup / chocolate sauce (toppings)
Instructions
  1. Preheat oven to 425-degree F. Place a 9-inch cast iron / oven safe skillet with a 2-inch-tall side, in the oven to heat. You may also instead warm your skillet on a stovetop.
  2. Blend or whisk flour, eggs, milk, vanilla extract, and salt until well combined. The resulting batter will be thin, allow it to rest for 5-7 mins.

  3. Remove the hot skillet from the oven using an oven mitt and add butter. The butter should melt immediately if the skillet is really hot, else place it in the oven to melt completely.

  4. Pour the batter into the skillet and swirl the pan to spread it evenly, place it back into the oven immediately.
  5. Bake for 18-20 minutes until you see puffed & lightly browned edges.
  6. Remove the skillet from the oven and dust it with powdered sugar. Top with your favorite fruits, berries, or drizzle honey / maple syrup / chocolate sauce on top.
  7. Serve immediately, Enjoy.