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4 from 1 vote
Buttermilk pancakes served with honey/maple syrup
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Buttermilk Pancakes
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Treat yourself to a stack of Light n Fluffy Buttermilk Pancakes! Made with simple pantry ingredients and ready under 30 minutes, enjoy your mornings with this breakfast topped with your favorite fruits and a drizzle of maple syrup...!!

Course: Breakfast
Cuisine: American
Keyword: buttermilk pancake, pancake
Servings: 8 pancakes
Author: Akhila
Ingredients
  • 1 cup flour
  • ¾ cup buttermilk
  • 2 tbsp sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 2 tbsp melted butter
  • Whipped cream, fruits, honey/maple syrup (serve)
Instructions

  1. In a bowl sift together flour, baking powder, baking soda and salt. Mix all the dry ingredients well.

  2. Take another bowl and add eggs, sugar, vanilla extract, butter and whisk in buttermilk.
  3. Add the above wet ingredients to the dry flour mix and whisk lightly. Do not over mix the batter, its fine to have a few lumps.
  4. While making the pancakes, heat the griddle, smear with butter /oil and pour batter into it when it is really hot (about ¼ cup batter).
  5. When the top side starts to bubble up, flip and cook the other side until it turns golden.
  6. Serve warm with whipped cream or honey or maple syrup or any fruit mix.
Notes

You can also use berries in this recipe, just fold it into the batter at the end of the third step.