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Buffalo Shrimp served with Ranch and Celery sticks
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Buffalo Shrimp
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Thanksgiving is right around the corner and how about an easy appetizer for the feast? This Buffalo Shrimp made with Gorton’s Butterfly Shrimp is crunchily delicious and makes a great dish to your party menu, YUM!!!

Course: Appetizer
Cuisine: American
Keyword: appetizer, buffalo shrimp, shrimp
Servings: 3
Author: Akhila
Ingredients
  • 1 pack of Gorton’s Butterfly Shrimp
  • ½ cup hot sauce
  • 4 tbsp unsalted butter (melted)
  • Ranch sauce (as side)
  • Celery sticks (as side, optional)
  • Spring Onions (chopped, as garnish)
Instructions
  1. Cook Gorton’s Butterfly Shrimp according to the package instructions. Keep aside.
  2. For making the buffalo sauce: In a bowl, whisk together melted butter and hot sauce until it is well combined.
  3. Dip each butterfly shrimp in the prepared buffalo sauce and arrange on a plate.
  4. Sprinkle the spring onions on the plate.
  5. Serve with ranch and celery sticks on side.