Chicken and Corn Sandwich
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Looking for an easy sandwich recipe? I’m sure thisChicken and Corn sandwich would turn out to be a favorite! It’s easy, deliciousand a quick fix meal for your lunch box ideas or busy days.
Course:
Main Course
Cuisine:
American, Indian
Keyword:
chicken sandwich, corn, sandwich
Servings: 3
Ingredients
- 6 bread slices (of your choice, I have used brioche)
- 1 cup rotisserie / boiled chicken (shredded)
- ½ of a medium sized onion (finely chopped)
- ½ cup corn
- ¼ cup cilantro (chopped)
- ¼ cup mayonnaise
- 2-3 tbsp tomato ketchup
- 1 tbsp sriracha sauce / chili sauce
- ½ tsp pepper
- Salt (as required)
- Butter or ghee (as required, optional)
Instructions
-
In a bowl, prepare the sandwich filling by combining the shredded chicken with onion, corn, cilantro, mayonnaise, ketchup, sriracha sauce, salt and pepper. Keep aside.
-
If using a toaster, toast the bread slices in it and then spread the sandwich filling.
-
If using a panini maker, spread the filling onto the bread slices and toast the sandwich.
-
Serve hot with pickle and some ketchup. Enjoy!!