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Homemade Restaurant Style Salsa
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Homemade Restaurant Style Salsa
Prep Time
10 mins
Total Time
10 mins
 

Quick and Easy Homemade Salsa, made with a few simple ingredients! Top your salads, tacos & fajitas,or enjoy as a dip with your favorite tortilla chips.

Course: Appetizer
Cuisine: Mexican
Keyword: homemade salsa, mexican, salsa
Servings: 7
Author: Akhila
Ingredients
  • 1 can diced / crushed tomatoes 14.5 oz
  • 2 fresh tomatoes
  • 2 garlic cloves
  • 1 jalapeno
  • 1 handful of cilantro
  • Juice of 1 lime
  • ½ of a medium sized onion
  • Salt (as required)
Instructions
  1. Blend all the ingredients together and check for the seasoning.
  2. Allow it to sit for 10 minutes before serving.
Notes

1. You can remove the seeds of the jalapenos to make it less spicy.
2. Leftovers can be refrigerated in an airtight container for up to one week.